메뉴 건너뛰기




Volumn 44, Issue 3, 2007, Pages 297-304

Growth, nutrient utilization and threonine requirement of growing chicken fed threonine limiting diets with commercial blends of phytogenic feed additives

Author keywords

Growing chicken; N balance; N utilization; Phytogenic feed additives; Threonine requirement

Indexed keywords

CAPSICUM OLEORESIN; GALLUS GALLUS; GLYCINE MAX; TRITICUM AESTIVUM; ZEA MAYS;

EID: 34547591734     PISSN: 13467395     EISSN: 13490486     Source Type: Journal    
DOI: 10.2141/jpsa.44.297     Document Type: Article
Times cited : (17)

References (41)
  • 1
    • 0036560293 scopus 로고    scopus 로고
    • Effect of dietary oregano essential oil on performance of chickens and on iron-induced lipid oxidation on breast, thigh and abdominal fat tissues
    • Botsoglou NA, Florou-Paner P, Christaki E, Fletouris DJ and Spais AB. Effect of dietary oregano essential oil on performance of chickens and on iron-induced lipid oxidation on breast, thigh and abdominal fat tissues. British Poultry Science, 43: 223-230. 2002.
    • (2002) British Poultry Science , vol.43 , pp. 223-230
    • Botsoglou, N.A.1    Florou-Paner, P.2    Christaki, E.3    Fletouris, D.J.4    Spais, A.B.5
  • 2
    • 0034026567 scopus 로고    scopus 로고
    • Antimicrobial agents from plants: Antibacterial activity of plant volatile oils
    • Dorman HJD and Deans SG. Antimicrobial agents from plants: antibacterial activity of plant volatile oils. Journal of Applied Microbiology, 88: 308-316. 2000.
    • (2000) Journal of Applied Microbiology , vol.88 , pp. 308-316
    • Dorman, H.J.D.1    Deans, S.G.2
  • 3
    • 2342494579 scopus 로고
    • Die Bewertung der Eiweißqualität von Nahrungs- und Futtermitteln mit Hilfe des N-Bilanzversuches
    • Hock A ed, pp, Gustav Fischer Verlag. Jena. Germany
    • Gebhardt G. Die Bewertung der Eiweißqualität von Nahrungs- und Futtermitteln mit Hilfe des N-Bilanzversuches. In: Vergleichende Ernährungslehre des Menschen und seiner Haustiere. (Hock A ed.) pp. 323-348. Gustav Fischer Verlag. Jena. Germany. 1966.
    • (1966) Vergleichende Ernährungslehre des Menschen und seiner Haustiere , pp. 323-348
    • Gebhardt, G.1
  • 5
    • 34547612576 scopus 로고    scopus 로고
    • Gutierrez O, Haq A, Corley J, Kamel C and Bailey C. Evaluation of XTRACT on broiler performance and carcass yields when used in corn/soybean meal diets. Poultry Science Association Annual Meeting - Auburn University, AL, Proc. 46 [1], 52. 2005.
    • Gutierrez O, Haq A, Corley J, Kamel C and Bailey C. Evaluation of XTRACT on broiler performance and carcass yields when used in corn/soybean meal diets. Poultry Science Association Annual Meeting - Auburn University, AL, Proc. 46 [1], 52. 2005.
  • 6
    • 4444359303 scopus 로고    scopus 로고
    • Influence of two plant extracts on broilers performance, digestibility, and digestive organ size
    • Hernández F, Madrid J, Garcia V, Orengo J and Megias MD. Influence of two plant extracts on broilers performance, digestibility, and digestive organ size. Poultry Science, 83: 169-174. 2004.
    • (2004) Poultry Science , vol.83 , pp. 169-174
    • Hernández, F.1    Madrid, J.2    Garcia, V.3    Orengo, J.4    Megias, M.D.5
  • 7
    • 34547595190 scopus 로고    scopus 로고
    • Effects of combination of carvacrol, cinnamaldehyde and Capsicum oleoresin (XTRACT 6930) on the performance of broiler chickens. Proceedings of the British Society of Animal Science (BSAS)
    • Ionescu C, Mazuranok L and Timmler R. Effects of combination of carvacrol, cinnamaldehyde and Capsicum oleoresin (XTRACT 6930) on the performance of broiler chickens. Proceedings of the British Society of Animal Science (BSAS), Annual Meeting, 149. 2004.
    • (2004) Annual Meeting , vol.149
    • Ionescu, C.1    Mazuranok, L.2    Timmler, R.3
  • 10
    • 0038405157 scopus 로고    scopus 로고
    • Plant extracts enhance broiler performance
    • Jamroz D and Kamel C. Plant extracts enhance broiler performance. Journal of Animal Science, 80 (Suppl. 1): 41. 2002.
    • (2002) Journal of Animal Science , vol.80 , Issue.SUPPL. 1 , pp. 41
    • Jamroz, D.1    Kamel, C.2
  • 12
    • 33646699090 scopus 로고    scopus 로고
    • Influence of diet type on the inclusion of plant origin active substances on morphological and histochemical characteristics of the stomach and jejunum walls in chickens
    • Jamroz D, Wertelecki T, Houszka M and Kamel C. Influence of diet type on the inclusion of plant origin active substances on morphological and histochemical characteristics of the stomach and jejunum walls in chickens. Journal of Animal Physiology and Animal Nutrition, 90: 255-268. 2006.
    • (2006) Journal of Animal Physiology and Animal Nutrition , vol.90 , pp. 255-268
    • Jamroz, D.1    Wertelecki, T.2    Houszka, M.3    Kamel, C.4
  • 15
    • 0242490559 scopus 로고    scopus 로고
    • Effects of dietary essential oil components on growth performance, digestive enzymes and lipid metabolism in female broiler chickens
    • Lee K-W, Everts H, Kappert HJ, Frehner M, Losa R and Beynen AC. Effects of dietary essential oil components on growth performance, digestive enzymes and lipid metabolism in female broiler chickens. British Poultry Science, 44: 450-457. 2003.
    • (2003) British Poultry Science , vol.44 , pp. 450-457
    • Lee, K.-W.1    Everts, H.2    Kappert, H.J.3    Frehner, M.4    Losa, R.5    Beynen, A.C.6
  • 17
    • 0029451249 scopus 로고
    • Methodische Untersuchungen zur Beurteilung von Lysinverwertungskennzahlen von Schweinen nach extremen Veränderungen von Proteinmenge und - zusammensetzung
    • Liebert F. Methodische Untersuchungen zur Beurteilung von Lysinverwertungskennzahlen von Schweinen nach extremen Veränderungen von Proteinmenge und - zusammensetzung. Archives of Animal Nutrition, 48: 319 -327. 1995a.
    • (1995) Archives of Animal Nutrition , vol.48 , pp. 319-327
    • Liebert, F.1
  • 18
    • 0029187481 scopus 로고
    • Untersuchungsergebnisse zur Lysinverwertung bei wachsenden Monogastriden unter besonderer Beachtung unterschiedlicher Lysinquellen
    • Liebert F. Untersuchungsergebnisse zur Lysinverwertung bei wachsenden Monogastriden unter besonderer Beachtung unterschiedlicher Lysinquellen. Archives of Animal Nutrition, 47: 373-380. 1995b.
    • (1995) Archives of Animal Nutrition , vol.47 , pp. 373-380
    • Liebert, F.1
  • 19
    • 4043087571 scopus 로고    scopus 로고
    • The effect of two different blends of essential oil components on the proliferation of Clostridium perfringens in the intestine of broiler chickens
    • Mitsch P, Zitterl-Eglseer K, Köhler B, Gabler R, Losa R and Zimpernik I. The effect of two different blends of essential oil components on the proliferation of Clostridium perfringens in the intestine of broiler chickens. Poultry Science, 83: 669-675. 2004.
    • (2004) Poultry Science , vol.83 , pp. 669-675
    • Mitsch, P.1    Zitterl-Eglseer, K.2    Köhler, B.3    Gabler, R.4    Losa, R.5    Zimpernik, I.6
  • 23
    • 0042684926 scopus 로고    scopus 로고
    • Influence of dietary spices and their active principles on pancreatic digestive enzymes in albino rats
    • Platel K and Srinivasan K. Influence of dietary spices and their active principles on pancreatic digestive enzymes in albino rats. Nahrung/Food, 44: 42-46. 2000.
    • (2000) Nahrung/Food , vol.44 , pp. 42-46
    • Platel, K.1    Srinivasan, K.2
  • 24
    • 11244271508 scopus 로고    scopus 로고
    • Digestive stimulant action of three Indian spice mixes in experimental rats
    • Platel K, Rao A, Saraswathi G and Srinivasan K. Digestive stimulant action of three Indian spice mixes in experimental rats. Nahrung/Food, 46: 394-398. 2002.
    • (2002) Nahrung/Food , vol.46 , pp. 394-398
    • Platel, K.1    Rao, A.2    Saraswathi, G.3    Srinivasan, K.4
  • 25
    • 0028526573 scopus 로고
    • Influence of spices on protein utilisation of winged bean (Psophocarpus tetragonolobus) and horsegram (Solichos biflorus)
    • Pradeep KU and Geervani P. Influence of spices on protein utilisation of winged bean (Psophocarpus tetragonolobus) and horsegram (Solichos biflorus). Plant Foods in Human Nutrition, 46: 187-193. 1994.
    • (1994) Plant Foods in Human Nutrition , vol.46 , pp. 187-193
    • Pradeep, K.U.1    Geervani, P.2
  • 28
    • 0028431632 scopus 로고
    • Threonine requirement and threonine imbalance in broiler chickens
    • Rangel-Lugo M, Su CL and Austic RE. Threonine requirement and threonine imbalance in broiler chickens. Poultry Science, 73: 670-681. 1994.
    • (1994) Poultry Science , vol.73 , pp. 670-681
    • Rangel-Lugo, M.1    Su, C.L.2    Austic, R.E.3
  • 30
    • 33748370527 scopus 로고    scopus 로고
    • Estimation of nitrogen maintenance requirements and potential for nitrogen deposition in fast growing chickens depending on age and sex
    • Samadi and Liebert F. Estimation of nitrogen maintenance requirements and potential for nitrogen deposition in fast growing chickens depending on age and sex. Poultry Science, 85: 1421-1429. 2006a.
    • (2006) Poultry Science , vol.85 , pp. 1421-1429
    • Samadi1    Liebert, F.2
  • 31
    • 33750087840 scopus 로고    scopus 로고
    • Modeling of threonine requirement in fast growing chickens dependmg on age, sex, protein deposition and efficiency of dietary threonine utilization
    • Samadi and Liebert F. Modeling of threonine requirement in fast growing chickens dependmg on age, sex, protein deposition and efficiency of dietary threonine utilization. Poultry Science, 85: 1961-1968. 2006b.
    • (2006) Poultry Science , vol.85 , pp. 1961-1968
    • Samadi1    Liebert, F.2
  • 32
    • 33847328306 scopus 로고    scopus 로고
    • Lysine requirement of fast growing chickens - effects of age, sex, level of protein deposition and dietary lysine efficiency
    • Samadi and Liebert F. Lysine requirement of fast growing chickens - effects of age, sex, level of protein deposition and dietary lysine efficiency. Journal of Poultry Science, 44: 63-72. 2007a.
    • (2007) Journal of Poultry Science , vol.44 , pp. 63-72
    • Samadi1    Liebert, F.2
  • 33
    • 34547577557 scopus 로고    scopus 로고
    • Threonine requirement of slow growing male chickens depending on age and dietary efficiency of threonine utilization
    • Samadi and Liebert F. Threonine requirement of slow growing male chickens depending on age and dietary efficiency of threonine utilization. Poultry Science, 86: 1140-1148. 2007b.
    • (2007) Poultry Science , vol.86 , pp. 1140-1148
    • Samadi1    Liebert, F.2
  • 35
    • 2342546818 scopus 로고    scopus 로고
    • Potential for protein deposition and threonine requirement of modern genotype barrows fed graded levels of protein with threonine as the limiting amino acid
    • Thong HT and Liebert F. Potential for protein deposition and threonine requirement of modern genotype barrows fed graded levels of protein with threonine as the limiting amino acid. Journal of Animal Physiology and Animal Nutrition, 88: 196-203. 2004a.
    • (2004) Journal of Animal Physiology and Animal Nutrition , vol.88 , pp. 196-203
    • Thong, H.T.1    Liebert, F.2
  • 36
    • 2342551589 scopus 로고    scopus 로고
    • Amino acid requirement of growing pigs depending on amino acid efficiency and level of protein deposition. 1st communication: Lysine
    • Thong HT and Liebert F. Amino acid requirement of growing pigs depending on amino acid efficiency and level of protein deposition. 1st communication: Lysine. Archives of Animal Nutrition, 58: 69-87. 2004b.
    • (2004) Archives of Animal Nutrition , vol.58 , pp. 69-87
    • Thong, H.T.1    Liebert, F.2
  • 37
    • 2342606480 scopus 로고    scopus 로고
    • Amino acid requirement of growing pigs depending on amino acid efficiency and level of protein deposition. 2nd communication: Threonine
    • Thong HT and Liebert F. Amino acid requirement of growing pigs depending on amino acid efficiency and level of protein deposition. 2nd communication: Threonine. Archives of Animal Nutrition, 58: 157-168. 2004c.
    • (2004) Archives of Animal Nutrition , vol.58 , pp. 157-168
    • Thong, H.T.1    Liebert, F.2
  • 38
    • 0030255227 scopus 로고    scopus 로고
    • Digestible threonine requirement of broiler chickens during the period three to six and six to eight weeks posthatching
    • Webel DM, Fernandez SR, Parsons CM and Baker DH. Digestible threonine requirement of broiler chickens during the period three to six and six to eight weeks posthatching. Poultry Science, 75: 1253-1257. 1996.
    • (1996) Poultry Science , vol.75 , pp. 1253-1257
    • Webel, D.M.1    Fernandez, S.R.2    Parsons, C.M.3    Baker, D.H.4
  • 39
    • 34248528259 scopus 로고    scopus 로고
    • Use and effects of phytogenic feed additives in poultry
    • Westendarp H. Use and effects of phytogenic feed additives in poultry. Übersichten Tierernährung, 34: 1-26. 2006.
    • (2006) Übersichten Tierernährung , vol.34 , pp. 1-26
    • Westendarp, H.1
  • 40
    • 0141945677 scopus 로고    scopus 로고
    • The use of essential oils and their compounds in poultry nutrition
    • Williams P and Losa R. The use of essential oils and their compounds in poultry nutrition. World poultry, 17: 14-15. 2001.
    • (2001) World poultry , vol.17 , pp. 14-15
    • Williams, P.1    Losa, R.2
  • 41
    • 34547569738 scopus 로고    scopus 로고
    • WPSA-Working Group No.2-Nutrition. The prediction of apparent metabolizable energy values for poultry in compound feeds. World's Poultry Science Journal, 40: 181-182. 1984.
    • WPSA-Working Group No.2-Nutrition. The prediction of apparent metabolizable energy values for poultry in compound feeds. World's Poultry Science Journal, 40: 181-182. 1984.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.