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Volumn 12, Issue 2, 2003, Pages 115-123

Threonine responses of Cobb male finishing broilers in differing environmental conditions

Author keywords

Amino acid; Breast yield; Broiler; Environment; Threonine

Indexed keywords

AVES;

EID: 0043207645     PISSN: 10566171     EISSN: None     Source Type: Journal    
DOI: 10.1093/japr/12.2.115     Document Type: Article
Times cited : (26)

References (12)
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  • 3
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    • Threonine needs of finishing broilers: Growth, carcass, and economic responses
    • Kidd, M. T., S. P. Lerner, J. P. Allard, S. K. Rao, and J. T. Halley. 1999. Threonine needs of finishing broilers: growth, carcass, and economic responses. J. Appl. Poult. Res. 8:160-169.
    • (1999) J. Appl. Poult. Res. , vol.8 , pp. 160-169
    • Kidd, M.T.1    Lerner, S.P.2    Allard, J.P.3    Rao, S.K.4    Halley, J.T.5
  • 4
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    • Threonine requirements for broiler males from 42 to 56 days of age
    • Dozier, W. A., E. T. Moran, Jr., and M. T. Kidd. 2000. Threonine requirements for broiler males from 42 to 56 days of age. J. Appl. Poult. Res. 9:214-222.
    • (2000) J. Appl. Poult. Res. , vol.9 , pp. 214-222
    • Dozier, W.A.1    Moran E.T., Jr.2    Kidd, M.T.3
  • 5
    • 0031707722 scopus 로고    scopus 로고
    • Threonine requirement of neonatal piglets receiving total parenteral nutrition is considerably lower than that of piglets receiving an identical diet intragastrically
    • Bertolo, R. F. P, C. Z. L. Chen, G. Law, P. B. Pencharz, and R. O. Ball. 1998. Threonine requirement of neonatal piglets receiving total parenteral nutrition is considerably lower than that of piglets receiving an identical diet intragastrically. J. Nutr. 128:1752-1759.
    • (1998) J. Nutr. , vol.128 , pp. 1752-1759
    • Bertolo, R.F.P.1    Chen, C.Z.L.2    Law, G.3    Pencharz, P.B.4    Ball, R.O.5
  • 6
    • 0041489322 scopus 로고
    • Supplemented amino acids (methionine and lysine)
    • Natl. Feed Ingredients Assoc., West Des Moines, IA
    • National Feed Ingredients Association. 1991. Supplemented amino acids (methionine and lysine). Pages 71-72 in NFIA Laboratory Methods Compendium. Vol. 3. Natl. Feed Ingredients Assoc., West Des Moines, IA.
    • (1991) NFIA Laboratory Methods Compendium , vol.3 , pp. 71-72
  • 7
    • 0035981989 scopus 로고    scopus 로고
    • Broiler growth and carcass responses to diets containing L-threonine versus diets containing threonine from intact protein sources
    • Kidd, M. T., C. D. Zumwalt, D. W. Chamblee, M. L. Carden, and D. J. Burnham. 2002. Broiler growth and carcass responses to diets containing L-threonine versus diets containing threonine from intact protein sources. J. Appl. Poult. Res. 11:83-89.
    • (2002) J. Appl. Poult. Res. , vol.11 , pp. 83-89
    • Kidd, M.T.1    Zumwalt, C.D.2    Chamblee, D.W.3    Carden, M.L.4    Burnham, D.J.5
  • 10
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    • Lysine, methionine, and threonine requirements in broilers during the withdrawal period
    • Baltimore, MD
    • Kbarlakian, H. G., T. A. Shellem, O. P. Thomas, and C. K. Baer. 1996. Lysine, methionine, and threonine requirements in broilers during the withdrawal period. Pages 53-63 in Proc. Maryland Nutr. Conf., Baltimore, MD.
    • (1996) Proc. Maryland Nutr. Conf. , pp. 53-63
    • Kbarlakian, H.G.1    Shellem, T.A.2    Thomas, O.P.3    Baer, C.K.4
  • 11
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    • Water consumption by broilers in high cyclic temperatures: Bell versus nipple waterers
    • May, J. D., B. D. Lott, and J. D. Simmons. 1997. Water consumption by broilers in high cyclic temperatures: bell versus nipple waterers. Poult. Sci. 76:944-947.
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    • Barkley, G. R. and I. R. Wallis. 2001. Threonine requirements of broiler chickens: Why do published values differ? Br. Poult. Sci. 42:610-615.
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    • Barkley, G.R.1    Wallis, I.R.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.