Heat transfer model performance in simulation of process deviations

Journal of Food Science

Volumn 64, Issue 3, 1999, Pages 488-493

  Teixeira, Arthur A ^a   Balaban, M O ^a   Germer, S P M ^b   Sadahira, M S ^b   Teixeira Neto, R O ^b   Vitali, A A ^b  

^a University of Florida   (United States)

^b INSTITUTO DE TECNOLOGIA DE ALIMENTOS   (Brazil)

Author keywords

Canned foods; On line control; Process deviations; Thermal processing

Indexed keywords

HEAT TRANSFER; LETHALITY; MEASUREMENT; PROCESS MONITORING; SIMULATION MODEL; TEMPERATURE;

EID: 0032995745     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1999.tb15068.x     Document Type: Article

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