Development of a novel casein-protamine based microparticles for early feeding of fish larvae: In vitro evaluation

Journal of Microencapsulation

Volumn 24, Issue 6, 2007, Pages 505-514

  Cara, Beatriz ^a   Moyano, Francisco J ^a   Gander, Bruno ^b   Yúfera, Manuel ^c  

^a UNIVERSITY OF ALMERÍA   (Spain)

^b Institute of Pharmaceutical Sciences   (Switzerland)

^c INSTITUTO DE CIENCIAS MARINAS DE ANDALUCÍA   (Spain)

Author keywords

Casein; Complex coacervation; Fish larvae diet; Microparticles; Protamine

Indexed keywords

CASEIN; INTESTINE ENZYME; PROTAMINE; SODIUM CHLORIDE;

ANIMAL FOOD; ARTEMIA; ARTICLE; CONTROLLED STUDY; DIGESTION; FISH; FOOD INTAKE; FOOD PROCESSING; FOOD QUALITY; GELATION; IN VITRO STUDY; LARVA; METHODOLOGY; MICROENCAPSULATION; NONHUMAN; NUTRITIONAL VALUE; PARTICLE RESUSPENSION; PARTICLE SIZE; PHYSICAL CHEMISTRY; POLYMERIZATION; PROCESS OPTIMIZATION; PROTEIN DEGRADATION;

ANIMALS; ARTEMIA; CASEINS; LARVA; MICROSCOPY, ELECTRON, SCANNING; MICROSPHERES; PARTICLE SIZE; PERCIFORMES; POROSITY; PROTAMINES; TIME FACTORS;

EID: 34547540793     PISSN: 02652048     EISSN: 14645246     Source Type: Journal    
DOI: 10.1080/02652040701408877     Document Type: Article

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