Quantitative analysis of clavulanic acid in porcine tissues by liquid chromatography combined with electrospray ionization tandem mass spectrometry

Analytica Chimica Acta

Volumn 597, Issue 2, 2007, Pages 282-289

  Reyns, Tim ^a   De Boever, Sandra ^a   De Baere, Siegrid ^a   De Backer, Patrick ^a   Croubels, Siska ^a  

^a GHENT UNIVERSITY   (Belgium)

Author keywords

Clavulanic acid; Liquid chromatography tandem mass spectrometry; Porcine tissues; Residue analysis; Validation

Indexed keywords

CHEMICAL ANALYSIS; ELECTROSPRAY IONIZATION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PH; TISSUE;

CLAVULANIC ACID; PORCINE TISSUES; RESIDUE ANALYSIS; TANDEM MASS SPECTROMETRY; VALIDATION;

ORGANIC ACIDS;

CLAVULANIC ACID; TAZOBACTAM;

ARTICLE; CONTROLLED STUDY; DRUG STRUCTURE; ELECTROSPRAY MASS SPECTROMETRY; LIQUID CHROMATOGRAPHY; NONHUMAN; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; TANDEM MASS SPECTROMETRY;

ANIMALS; CHROMATOGRAPHY, LIQUID; CLAVULANIC ACID; MOLECULAR STRUCTURE; ORGAN SPECIFICITY; SENSITIVITY AND SPECIFICITY; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; SWINE; TANDEM MASS SPECTROMETRY;

SUIDAE; SUS;

EID: 34547535613     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aca.2007.06.056     Document Type: Article

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