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Volumn 55, Issue 3, 2005, Pages 299-304
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Cereal bars with soy protein and wheat germ, physicochemical characteristics and texture during the storage;Barras de cereais elaboradas com proteína de soja e gérmen de trigo, características físico-químicas e textura durante armazenamento.
a
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Author keywords
[No Author keywords available]
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Indexed keywords
SOYBEAN PROTEIN;
VEGETABLE OIL;
WHEAT GERM OIL;
ARTICLE;
CEREAL;
CHEMISTRY;
COMPARATIVE STUDY;
FOOD PACKAGING;
FOOD PRESERVATION;
INSTRUMENTATION;
METHODOLOGY;
NUTRITIONAL VALUE;
PHYSICAL CHEMISTRY;
TIME;
CEREALS;
CHEMISTRY, PHYSICAL;
FOOD PACKAGING;
FOOD PRESERVATION;
NUTRITIVE VALUE;
PLANT OILS;
SOYBEAN PROTEINS;
TIME FACTORS;
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EID: 33646066020
PISSN: 00040622
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
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Times cited : (9)
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References (0)
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