The co-action of osmotic and high temperature stresses results in a growth improvement of Debaryomyces hansenii cells

International Journal of Food Microbiology

Volumn 118, Issue 1, 2007, Pages 1-7

  Papouskova, Klara ^a   Sychrova, Hana ^a  

^a INSTITUTE OF PHYSIOLOGY   (Czech Republic)

Author keywords

Debaryomyces hansenii; High temperature stress; Osmotic stress

Indexed keywords

POTASSIUM; SODIUM; SORBITOL;

ARTICLE; CELL GROWTH; CONTROLLED STUDY; DEBARYOMYCES HANSENII; FUNGAL CELL; GROWTH INHIBITION; GROWTH STIMULATION; HIGH TEMPERATURE; LOW TEMPERATURE; NONHUMAN; OSMOTIC STRESS; SACCHAROMYCES CEREVISIAE; SCHIZOSACCHAROMYCES POMBE; TEMPERATURE DEPENDENCE; YEAST;

FOOD CONTAMINATION; FOOD PRESERVATION; HUMANS; KINETICS; OSMOTIC PRESSURE; POTASSIUM; SACCHAROMYCES CEREVISIAE; SACCHAROMYCETALES; SODIUM; SORBITOL; TEMPERATURE;

DEBARYOMYCES HANSENII; SACCHAROMYCES CEREVISIAE; SCHIZOSACCHAROMYCES POMBE;

EID: 34547463107     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2007.04.005     Document Type: Article

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