Stability of a set of allergens and non-allergens in simulated gastric fluid

International Journal of Food Sciences and Nutrition

Volumn 58, Issue 2, 2007, Pages 125-141

  Herman, Rod A ^a   Woolhiser, Michael M ^b   Ladics, Gregory S ^c   Korjagin, Valerie A ^a   Schafer, Barry B ^a   Storer, Nicholas P ^a   Kan, Lynn ^b  

^a DOW AGROSCIENCES LLC   (United States)

^b DOW CHEMICAL COMPANY   (United States)

^c DUPONT COMPANY   (United States)

Author keywords

Digestion; Food allergy; Kinetics; Model; Simulated gastric fluid

Indexed keywords

ALLERGEN;

ALLERGENICITY; ANALYTICAL ERROR; ARTICLE; CONTROLLED STUDY; DATA ANALYSIS; DIGESTION; FOOD ALLERGY; INTERMETHOD COMPARISON; KINETICS; LABORATORY TEST; NONHUMAN; PROTEIN ANALYSIS; PROTEIN STABILITY; REFERENCE VALUE; SIMULATION; STOMACH JUICE;

ALLERGENS; DIETARY PROTEINS; DIGESTION; ELECTROPHORESIS, POLYACRYLAMIDE GEL; GASTRIC JUICE; HALF-LIFE; HUMANS;

EID: 34547458474     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.1080/09637480601149640     Document Type: Article

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