Stability of oat avenanthramides

Cereal Chemistry

Volumn 78, Issue 3, 2001, Pages 278-281

  Dimberg, L H ^a   Sunnerheim, K ^a   Sundberg, B ^a   Walsh, K ^a  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

AVENANTHRAMIDES; CINNAMIC ACIDS; FERULIC; LIGHT TREATMENTS; METHOXY; NEUTRAL CONDITIONS; UV-LIGHT;

FOOD PRODUCTS;

ANTHRANILIC ACID DERIVATIVE;

ARTICLE; FOOD ANALYSIS; FOOD PROCESSING; NONHUMAN; OAT; THERMOSTABILITY; ULTRAVIOLET RADIATION;

EID: 0034984850     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.2001.78.3.278     Document Type: Article

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