College women and their food preparation ability

Journal of Extension

Volumn 44, Issue 5, 2006, Pages

  Soliah, LuAnn ^a   Walter, Janelle ^a   Antosh, Deeanna ^b  

^a BAYLOR UNIVERSITY   (United States)

^b Galveston College   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 33750710092     PISSN: 10775315     EISSN: 10775315     Source Type: Journal    
DOI: None     Document Type: Article

References (10)

1. Bowers, D. E. (2000). Cooking trends echo changing roles of women. Food Review, 23(1), 23-29.
2. Franciscy, D. M., McArthur, L. H., & Holbert, D. (2004). College men and their interest in food purchasing and preparation. Journal of Family and Consumer Sciences, 96(2), 28-33.
3. Gillman, M. W. (2000). Family dinner and diet quality among older children and adolescents. JAMA, 22: 2911.
4. Harnack, L., Story, M., Martinson, B., Neumark-Sztainer, D., & Stang, J. (1998). Guess who's cooking? The role of men in meal planning, shopping, and preparation in US families. Journal of the American Dietetic Association, 98(9), 995-996.
5. JMP Program, SAS, Inc. (2002).
6. Post, L., & Gerald, B. L. (2004). The relationship of body mass index to ability to estimate restaurant portion sizes. Journal of the American Dietetic Association, 104(8), A-55.
7. Sloan, A. E. (1998). Food industry forecast: Consumer trends to 2020 and beyond. Food Technology, 52(1), 37-44.
8. Soliah, L., Walter, J., & Antosh, D. (2006). College Student Journal, In press.
9. United States Department of Labor, 1997. Consumer expenditure survey; Quarterly data from the interview survey, Report 912. U.S. Department of Labor, Bureau of Statistics, Washington, DC.
10. Wardlaw, G. M. (2003). Energy balance and weight control. In Contemporary nutrition: Issues and insights, pp343. Boston, MA; McGraw-Hill.