Lipophilization of phenolic compounds by enzymatic approach and antioxidant properties of lipophilized molecules;Lipophilisation de composés phénoliques par voie enzymatique et propriétés antioxydantes des molécules lipophilisées

OCL - Oleagineux Corps Gras Lipides

Volumn 14, Issue 1, 2007, Pages 51-59

  Lopez Giraldo, Luis Javier ^a   Lacuerre, Mickaël ^a   Lecomte, Jérôme ^a   Figueroa Espinoza, Maria Cruz ^a,b   Pina, Michel ^a   Villeneuve, Pierre ^a  

^a CIRAD   (France)

^b MONTPELLIER SUPAGRO   (France)

Author keywords

Antioxidant capacity; Esterification; Lipase; Lipophilization; Phenolic compounds

Indexed keywords

EID: 34547268098     PISSN: 12588210     EISSN: None     Source Type: Journal    
DOI: 10.1684/ocl.2007.0100     Document Type: Article

References (43)

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