Effects of combined treatments on spore forming bacteria - Potentialities of the Malthus instrument

Acta Alimentaria

Volumn 25, Issue 2, 1996, Pages 211-216

  Vidacs I ^b   Beczner, J ^a  

^a CENTRAL FOOD RESEARCH INSTITUTE   (Hungary)

^b UNIV OF HORT AND FOOD INDUSTRY   (Hungary)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0030364894     PISSN: 01393006     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (3)

1. BAYNES, N. C., COMRIE, J. & PRAIN, J. H. (1983): Detection of bacterial growth by the Malthus conductance meter. Medical Lab. Sci., 40, 149-158.
2. CUPPERS, H. G. A. M. & SMELT, J. P. P. M. (1993): Time to turbidity measurement as a tool for modelling spoilage by Lactobacillus. J. ind. Microbiol., 12, 168-171.
3. RICHARDS, J. C. S., JASON, A. C., HOBBS, G., GIBSON, D. M. & CHRISTIE, R. H. (1987): Electronic measurement of bacterial growth. J. Physics, E: Scientific Instruments, 11, 560-568.