메뉴 건너뛰기




Volumn 22, Issue 4, 2007, Pages 394-402

Aging-related influences on activity patterns in the suprahyoid muscles during swallowing: Preliminary analysis

Author keywords

[No Author keywords available]

Indexed keywords


EID: 34547161334     PISSN: 08878250     EISSN: 1745459X     Source Type: Journal    
DOI: 10.1111/j.1745-459X.2007.00113.x     Document Type: Article
Times cited : (2)

References (11)
  • 1
    • 33846622834 scopus 로고    scopus 로고
    • Analysis of physiological parameters of masseter muscle activity during chewing of agars in healthy young males
    • ASHIDA, I., IWAMORI, H., KAWAKAMI, S., MIYAOKA, Y. MURAYAMA, A. 2006. Analysis of physiological parameters of masseter muscle activity during chewing of agars in healthy young males. J. Texture Studies 38, 87 99.
    • (2006) J. Texture Studies , vol.38 , pp. 87-99
    • Ashida, I.1    Iwamori, H.2    Kawakami, S.3    Miyaoka, Y.4    Murayama, A.5
  • 4
    • 18744414490 scopus 로고    scopus 로고
    • Comparison of physical properties of agar, low gel strength agar and gelatin, as supplementary food for people with swallowing difficulty
    • IGARASHI, A., ARAI, E., WATANABE, R., MIYAOKA, Y., TAZAWA, T., HIRANO, H., NOMURA, S. YAMADA, Y. 2002. Comparison of physical properties of agar, low gel strength agar and gelatin, as supplementary food for people with swallowing difficulty. J. Texture Studies 33, 285 295.
    • (2002) J. Texture Studies , vol.33 , pp. 285-295
    • Igarashi, A.1    Arai, E.2    Watanabe, R.3    Miyaoka, Y.4    Tazawa, T.5    Hirano, H.6    Nomura, S.7    Yamada, Y.8
  • 6
    • 29144500357 scopus 로고    scopus 로고
    • Differentiation of activity patterns in the suprahyoid muscles during swallowing of foods with five taste qualities
    • MIYAOKA, Y., ASHIDA, I., INAGAKI, D. KAWAKAMI, S. 2005. Differentiation of activity patterns in the suprahyoid muscles during swallowing of foods with five taste qualities. J. Sensory Studies 20, 473 483.
    • (2005) J. Sensory Studies , vol.20 , pp. 473-483
    • Miyaoka, Y.1    Ashida, I.2    Inagaki, D.3    Kawakami, S.4
  • 7
    • 33750708881 scopus 로고    scopus 로고
    • Differentiation of activity patterns in the suprahyoid muscles during swallowing of umami tasting foods
    • MIYAOKA, Y., ASHIDA, I., KAWAKAMI, S. MIYAOKA, S. 2006a. Differentiation of activity patterns in the suprahyoid muscles during swallowing of umami tasting foods. J. Sensory Studies, 21, 572 583.
    • (2006) J. Sensory Studies , vol.21 , pp. 572-583
    • Miyaoka, Y.1    Ashida, I.2    Kawakami, S.3    Miyaoka, S.4
  • 8
    • 33745266121 scopus 로고    scopus 로고
    • Influences of thermal and gustatory characteristics on sensory and motor aspects of swallowing
    • MIYAOKA, Y., HAISHIMA, K., TAKAGI, M., HAISHIMA, H., ASARI, J. YAMADA, Y. 2006b. Influences of thermal and gustatory characteristics on sensory and motor aspects of swallowing. Dysphagia 21, 38 48.
    • (2006) Dysphagia , vol.21 , pp. 38-48
    • Miyaoka, Y.1    Haishima, K.2    Takagi, M.3    Haishima, H.4    Asari, J.5    Yamada, Y.6
  • 9
    • 0029759137 scopus 로고    scopus 로고
    • Quantitative aspects of swallowing in an elderly nondysphagic population
    • NILSSON, H., EKBERG, O., OLSSON, R. HINDFELT, B. 1996. Quantitative aspects of swallowing in an elderly nondysphagic population. Dysphagia 11, 180 184.
    • (1996) Dysphagia , vol.11 , pp. 180-184
    • Nilsson, H.1    Ekberg, O.2    Olsson, R.3    Hindfelt, B.4
  • 10
  • 11
    • 0028926173 scopus 로고
    • Influence of normal aging on oral-pharyngeal and upper esophageal sphincter function during swallowing
    • G396.
    • SHAW, D.W., COOK, I.J., GABB, M., HOLLOWAY, R.H., SIMULA, M.E., PANAGOPOULOS, V. DENT, J. 1995. Influence of normal aging on oral-pharyngeal and upper esophageal sphincter function during swallowing. Am. J. Physiol. 268, G389 G396.
    • (1995) Am. J. Physiol. , vol.268
    • Shaw, D.W.1    Cook, I.J.2    Gabb, M.3    Holloway, R.H.4    Simula, M.E.5    Panagopoulos, V.6    Dent, J.7


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.