Dietary curcumin does not protect kidney in glycerol-induced acute renal failure

Food and Chemical Toxicology

Volumn 45, Issue 9, 2007, Pages 1777-1782

  Vlahovic P ^a   Cvetkovic T ^a   Savic V ^a   Stefanovic V ^a  

^a Institute of Nephrology and Hemodialysis

Author keywords

Acute renal failure; Aminopeptidase A; Aminopeptidase N; Curcumin; Dipetidyl peptidase IV; Glycerol; Nephrotoxicity

Indexed keywords

CARBONYL DERIVATIVE; CURCUMA LONGA EXTRACT; CURCUMIN; DIPEPTIDYL PEPTIDASE IV; GLUTAMYL AMINOPEPTIDASE; GLYCEROL; MICROSOMAL AMINOPEPTIDASE; MYOGLOBIN; PEPTIDASE; THIOBARBITURIC ACID;

ACUTE KIDNEY FAILURE; ANIMAL EXPERIMENT; ARTICLE; CONTROLLED STUDY; CURCUMA LONGA; DIET; ENZYME ACTIVITY; MALE; NONHUMAN; RAT; RENAL PROTECTION; UREA BLOOD LEVEL;

ADMINISTRATION, ORAL; ANIMALS; ANTIGENS, CD13; ANTINEOPLASTIC AGENTS; BLOOD UREA NITROGEN; CREATININE; CURCUMIN; GLUTAMYL AMINOPEPTIDASE; GLUTATHIONE; GLYCEROL; KIDNEY; KIDNEY FAILURE, ACUTE; MALE; MYOGLOBINURIA; PEPTIDE HYDROLASES; RANDOM ALLOCATION; RATS; RATS, SPRAGUE-DAWLEY; REACTIVE OXYGEN SPECIES; THIOBARBITURIC ACID REACTIVE SUBSTANCES;

ANIMALIA; CURCUMA LONGA; RATTUS;

EID: 34547124606     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2007.04.004     Document Type: Article

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