Inhibition of human lipoprotein oxidation by morelloflavone and camboginol from garcinia dulcis

Natural Product Research

Volumn 21, Issue 7, 2007, Pages 655-662

  Hutadilok Towatana, Nongporn ^a   Kongkachuay, Suyanee ^a   Mahabusarakam, Wilawan ^a  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

Author keywords

Camboginol; Garcinia dulcis; Low density lipoprotein (LDL) oxidation; Morelloflavone

Indexed keywords

ALPHA TOCOPHEROL; BIFLAVONOID; CAMBOGINOL; FERRIC ION; GARCINIA DULCIS EXTRACT; LOW DENSITY LIPOPROTEIN; MORELLOFLAVONE; PLANT EXTRACT; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DRUG ISOLATION; DRUG POTENCY; DRUG STRUCTURE; FRUIT; GARCINIA; GARCINIA DULCIS; HUMAN; IRON CHELATION; NONHUMAN;

ANTIOXIDANTS; BIFLAVONOIDS; FERROUS COMPOUNDS; FRUIT; GARCINIA; HUMANS; LIPOPROTEINS, LDL; OXIDATION-REDUCTION; TERPENES; THAILAND; THIOBARBITURIC ACID REACTIVE SUBSTANCES;

GARCINIA DULCIS;

EID: 34547118820     PISSN: 14786419     EISSN: 14786427     Source Type: Journal    
DOI: 10.1080/14786410701371256     Document Type: Article

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