Supplementation of squalene attenuates experimentally induced myocardial infarction in rats

Food Chemistry

Volumn 105, Issue 4, 2007, Pages 1390-1395

  Farvin, K H Sabeena ^a   Kumar, S Hari Senthil ^a   Anandan, R ^a   Mathew, Suseela ^a   Sankar, T V ^a   Nair, P G Viswanathan ^a  

^a CENTRAL INSTITUTE OF FISHERIES TECHNOLOGY   (India)

Author keywords

Glycoprotein components; Isoprenaline; Lipid peroxidation; Myocardial infarction; Protein; Squalene

Indexed keywords

GLYCOPROTEIN; ISOPRENALINE; SCAVENGER; SQUALENE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DRUG MECHANISM; HEART INFARCTION; HEART PROTECTION; LIPID PEROXIDATION; MALE; MEMBRANE STABILIZATION; NONHUMAN; PROTEIN ANALYSIS; RAT; SUPPLEMENTATION;

RATTUS;

EID: 34447645483     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.05.034     Document Type: Article

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