ENZYMATIC DEGRADATION OF ANTHOCYANINS: THE ROLE OF SWEET CHERRY POLYPHENOL OXIDASE

Journal of Food Science

Volumn 39, Issue 4, 1974, Pages 786-791

  Pifferi, P G ^a   Cultrera, R ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84987278698     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1974.tb17980.x     Document Type: Article

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