Determination of total arsenic in soft drinks by hydride generation atomic fluorescence spectrometry

Food Chemistry

Volumn 105, Issue 3, 2007, Pages 1195-1200

  El Hadri, Faouzia ^a   Morales Rubio, Angel ^a   de la Guardia, Miguel ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

Author keywords

Arsenic determination; Atomic fluorescence spectrometry; Continuous hydride generation; Refreshing drinks

Indexed keywords

ARSENIC; HYDROCHLORIC ACID; POTASSIUM IODIDE;

ANALYTIC METHOD; ARTICLE; ATOMIC FLUORESCENCE SPECTROMETRY; CARBONATED BEVERAGE; CONTINUOUS HYDRIDE GENERATION; FOOD ANALYSIS; FOOD SAFETY; FRUIT JUICE; SPECTROFLUOROMETRY; TEA;

EID: 34447580961     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.02.025     Document Type: Article

References (25)

1. Alonso J., Artigas J., and Jimenez C. Analysis and identification of several apple varieties using ISFETs sensors. Talanta 59 (2003) 1245-1252
2. Andruzzi R., Trazza A., and Marrosu G. Use of an automated device in the direct simultaneous determination of heavy metals in commercial coca-cola by differential pulse anodic-stripping voltammetry. Analytical Letters 16 (1983) 853-865
3. Castillo J.R., Mir J.M., Martinez C., and Gomez M.T. Direct flame atomic-absorption spectrometry: volatile covalent hydride generation interferences from arsenic(III) to arsenic(V) valence states and arsenic determination in copper. Fresenius'Zournal of Analytical Chemistry 325 (1986) 171-174
4. Cava-Montesinos P., Cervera M.L., Pastor A., and de la Guardia M. Determination of arsenic and antimony in milk by hydride generation atomic fluorescence spectrometry. Talanta 60 (2003) 787-799
5. Cervera M.L., Navarro A., Montoro R., Catala R., and Ybañez N. Determination of arsenic in beer by dry-ashing hydride-generation atomic-absorption spectroscopy. Journal of AOAC 72 (1989) 282-285
6. Corns W.T., Stockwell P.B., Ebdon L., and Hill S.J. Development of an atomic fluorescence spectrometer for the hydride-forming elements. Journal Analytical Atomic Spectrometry 8 (1993) 71-77
7. Real Decreto 15/1992 de 17 de enero: Reglamentación técnico sanitaria para la elaboración, circulación y venta de bebidas refrescantes.
8. Dudka S., and Miller W.P. Permissible concentrations of arsenic and lead in soils based on risk assessment. Water, Air, Soil Pollution 113 (1999) 127-132
9. D'Ulivo A., Fuoco R., and Papoff P. Simultaneous determination of arsenic, selenium, tin and mercury by non-dispersive atomic fluorescence spectrometry. Talanta 32 (1985) 103-109
10. El-Hadri F., Morales-Rubio A., and de la Guardia M. Atomic fluorescence spectrometric determination of trace amounts of arsenic and antimony in drinking water by continuous hydride generation. Talanta 52 (2000) 653-662
11. Fernadez P.L., Pablos F., Martin M.J., and Gonzalez A.G. Multi-element analysis of tea beverages by inductively coupled plasma atomic emission spectrometry. Food Chemistry 76 (2002) 483-489
12. Friberg L., Nordberg G.F., and Vook V.B. Hadbook on the toxicology of metals. 2nd ed. Vol. 2 (1986), Elsevier Science Publisher, Amsterdam pp. 43-83
13. Harriott M., Burns D.T., Chimpalee N., and Donaghy C. Research and development topics in analytical chemistry. Analytical Proceedings 28 (1991) 193-196
14. Horlick G. Atomic absorption, atomic fluorescence and flame emission spectrometry. Analytical Chemistry 56 (1984) 278-292
15. Lisk J. Persistence phytotoxicology and management of arsenic, lead and mercury residue in old orchard soils of New York state. Chemosphere 29 (1994) 1361-1367
16. Mandal B.K., and Suzuki K.T. Arsenic round the world: a review. Talanta 58 (2002) 201-235
17. Martinez A., Morales-Rubio A., Cervera M.L., and de la Guardia M. Atomic fluorescence determination of total and inorganic arsenic species in beer. Journal Analytical Atomic Spectrometry 16 (2001) 762-766
18. Mass M.J., Tennant A., Roop B.C., Cullen W.R., Styblo M., Thomas D.J., et al. Methylated trivalent arsenic species are genotoxic. Chemical Research in Toxicology 14 (2001) 355-361
19. Metrohm, IC Application note No. S-16, p.1.
20. Murphy E.A., and Aucott M. An assessment of the amounts of arsenical pesticides used historically in a geographic area. Science of the Total Environment 218 (1998) 89-101
21. Pyen G.S., and Browner R.F. System for simultaneous determination of arsenic, antimony and selenium by hydride generation and inductively coupled plasma optical-emission spectrometry. Applied Spectroscopy 42 (1988) 262-266
22. Pyen G.S., and Browner R.F. Comparison of flow-injection and continuous sample introduction for automatic simultaneous determination of arsenic, antimony and selenium by hydride generation and inductively coupled plasma optical emission spectrometry. Applied Spectroscopy 42 (1988) 508-512
23. Schoof R.A., Yost L.J., Eickhoff J., Crecelius E.A., Cragin D.W., Meacher D.M., et al. A market basket survey of inorganic arsenic in food. Food and Chemical Toxicology 37 (1999) 839-846
24. Seow C.C., Abdul Rahman Z., and Abdul Aziz N.A. Iron and tin content of canned fruit juices and nectars. Food Chemistry 14 (1984) 125-134
25. Wolz S., Fenske R.A., Simcox N.J., Palcisco G., and Kissel J.C. Residential arsenic and lead levels in an agricultural community with history of lead arsenate use. Environmental Research 93 (2003) 293-300