Impact of high-lignin fermentation byproduct on soils with contrasting organic carbon content

Soil Science Society of America Journal

Volumn 71, Issue 4, 2007, Pages 1151-1159

  Johnson, Jane M F ^a   Sharratt, Brenton S ^b   Reicosky, Donald C ^a   Lindstrom, Michael ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CORN STOVER; ENERGY PRODUCTS; HIGH-LIGNIN FERMENTATION BYPRODUCT; RENEWABLE BIOFUEL;

BIOMASS; CARBON DIOXIDE; CELLULOSE; CULTIVATION; FERMENTATION; FOSSIL FUELS; LIGNIN; ORGANIC CARBON;

SOIL SURVEYS;

BIOMASS; CARBON DIOXIDE; CELLULOSE; CULTIVATION; FERMENTATION; FOSSIL FUELS; LIGNIN; ORGANIC CARBON; SOIL SURVEYS;

CROP RESIDUE; CROP YIELD; FERMENTATION; MAIZE; ORGANIC CARBON; POLYSACCHARIDE; SOIL PROPERTY;

BIOMASS; CARBON DIOXIDE; CELLULOSE; CULTIVATION; FERMENTATION; FOSSIL FUELS; LIGNINS; SOIL;

GLYCINE MAX; ZEA MAYS;

EID: 34447558369     PISSN: 03615995     EISSN: None     Source Type: Journal    
DOI: 10.2136/sssaj2006.0172     Document Type: Article

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