Black liquor gasification characteristics. 1. Formation and conversion of carbon-containing product gases

Industrial and Engineering Chemistry Research

Volumn 41, Issue 23, 2002, Pages 5640-5649

  Sricharoenchaikul, Viboon ^a   Frederick Jr , James ^b   Agrawal, Pradeep ^c  

^a THAMMASAT UNIVERSITY   (Thailand)

^b CHALMERS UNIVERSITY OF TECHNOLOGY   (Sweden)

^c Georgia Institute of Technology   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CARBON; FOURIER TRANSFORM INFRARED SPECTROSCOPY; GASIFICATION; HIGH TEMPERATURE EFFECTS; LAMINAR FLOW; PYROLYSIS;

DEVOLATILIZATION;

CHEMICAL ENGINEERING;

CARBON; CARBON DIOXIDE; CARBON MONOXIDE; NITROGEN; ORGANIC MATTER; SODIUM CARBONATE; SODIUM SULFATE;

GASIFICATION;

ARTICLE; CHEMICAL REACTION; FOURIER TRANSFORMATION; GAS; GASIFICATION; HEATING; HIGH TEMPERATURE; INFRARED SPECTROMETRY; PYROLYSIS; REACTOR; SOLID; VOLATILIZATION; WATER VAPOR;

EID: 0037073303     PISSN: 08885885     EISSN: None     Source Type: Journal    
DOI: 10.1021/ie020207w     Document Type: Article

References (22)

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