Genetic variability in bread wheat (Triticum aestivum L.) of Pakistan based on polymorphism for high molecular weight glutenin subunits

Genetic Resources and Crop Evolution

Volumn 54, Issue 6, 2007, Pages 1159-1165

  Sultana, Tayyaba ^a   Ghafoor, Abdul ^c   Ashraf, Muhammad ^b  

^a GC UNIVERSITY   (Pakistan)

^b QUAID I AZAM UNIVERSITY   (Pakistan)

^c NATIONAL AGRICULTURAL RESEARCH CENTRE   (Pakistan)

Author keywords

Electrophoresis; Genetic diversity; SDS PAGE; Triticum aestivum

Indexed keywords

ALLELE; CULTIVAR; ELECTROKINESIS; GENE EXPRESSION; GENETIC ANALYSIS; GENETIC VARIATION; GERMPLASM; GREEN REVOLUTION; POLYMORPHISM; PROTEIN; WHEAT;

ASIA; EURASIA; PAKISTAN; SOUTH ASIA;

TRITICUM AESTIVUM;

EID: 34447529275     PISSN: 09259864     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10722-007-9242-5     Document Type: Article

References (23)

1. Asfaw Z (1989) Variation in hordein polypeptide pattern within Ethiopian barley, Hordeum vulgare L. (Poaceae). Hereditas 110:185-191
2. Bahraei S, Saidi A, Alizadeh D (2005) High molecular weight glutenin subunits of current bread wheats grown in Iran. Euphytica 137:173-176
3. Bushehri AAS, Gomarian M, Samadi BY (2006) The high molecular weight glutenin subunit composition in old and modern bread wheats cultivated in Iran. Aust J Agric Res 57:1109-1114
4. Ciaffi M, Lafiandra D, Porceddu E, Benedettelli S (1993) Storage-protein variation in wild emmer (Triticum turgidum ssp. dicoccoides) from Jordan and Turkey.11. Patterns of alle distribution. Theor Appl Genet 86:518-525
5. Cross RJ, Guo B (1993) Glutenin variation in adverse pre-1935 world wheat germplasm collection. In: Damania AB (ed) Biodiversity and wheat improvement. ICARDA, Syria
6. Laemmli UK (1970) Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature 277:680-685
7. Lafiandra D, Perrino P, Margiotta B (1987) Storage proteins variation in wheat germplasm and its possible use for gluten quality improvement. In: Borghi B (ed) Hard wheat: agronomic, technological, biochemical and genetic aspects. EEC, Brussels, 45-51
8. Lagudah ES, Floor RG, Halloran GM (1987) Variation in high molecular weight glutenin subunits in landraces of hexaploid wheat from Afghanistan. Euphytica 36:3-9
9. Lukow O, Payne P, Tkachuk R (1989) The HMW glutenin subunit composition of Canadian wheat cultivars and their associations with bread-making quality. J Sci Food Agric 46:451-460
10. Mann C (1997) Reseeding the green revolution. Science 277:1038-1042
11. Marchylo BA, Lukow OM, Kruger JE (1992) Quantitative variation in high molecular weight glutenin subunit 7 in some Canadian wheats. J Cereal Sci 15:29-37
12. Margiotta B, Colaprico G, Ovidio RD, Lafiandra D (1993) Characterization of high Mr subunits of glutenin by combined chromatographic (RP-HPLC) and electrophoretic separations and restriction fragment length polymorphism (RFLP) analyses of their encoding genes. J Cereal Sci 17:221-236
13. Nevo E, Payne PI (1987) Wheat storage proteins: diversity of HMW glutenin subunits in wild emmer from Israel. Theor Appl Genet 74:827-836
14. Payne PI (1987) Genetics of wheat storage proteins and the effects of allelic variation on breadmaking quality. Annu Rev Plant Physiol 38:141-153
15. Payne PI, Lawrence GD (1983) Catalogue of alleles for the complex gene loci, Glu-B1 and Glu-D1 which code for high molecular weight subunits of glutenin in hexaploid wheat. Cereal Res Commun 11:29-35
16. Payne PI, Holt LM, Law CN (1981) Structural and genetical studies on the high molecular subunits of wheat glutenin. Part 1. Allelic variation in subunits among its varieties of wheat (T. aestivum). Theor Appl Genet 60:229-36
17. Payne PI, Lawand CN, Mudd EE (1980) Control by homologus group 1 chromosomes of the high molecular weight glutenin subunits,a major protein of wheat endosperm. Theor Appl Genet 58:113-120
18. Shewry PR, Halford NG, Tatham AS (1989) The high molecular weigh subunits of wheat, barley and rye genetics, molecular biology, chemistry role in wheat gluten structure and functionality. Oxford Surveys of Plant Molecular and Cell Biology 6:163-219
19. Shewry PR, Halford NG, Tatham AS (1992) The high molecular weight subunits of wheat glutenin. J Cereal Sci 15:105-120
20. Shewry PR, Tatham AS, Fido R, Jones H, Barcelo P, Lazzeri PA (2001) Improving the end use properties of wheat by manipulating the grain protein composition. Euphytica 119:45-48
21. Tahir M, Pavoni A, Tucci GF, Turchetta T, Lafiandra D (1996) Detection and characterization of a glutenin subunit with unusual high Mr at the Glu-A1 locus in hexaploid wheat. Theor Appl Genet 92:654-659
22. Tillman D (1998) The greening of the green revolution. Nature 396:211-212
23. van Hintum ThJL, Elings A (1991) Assessment of glutenin and phenotypic diversity of Syrian durum wheat landraces in relation to their geographical origin. Euphytica 55:209-215