The antioxidant ethoxyquin and its analogues: A review

International Journal of Food Properties

Volumn 5, Issue 2, 2002, Pages 451-461

  De Koning, Adrianus J ^a  

^a DSI CSIR Nanotechnology Innovation Centre   (South Africa)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANTS; COMBUSTION; DIMERS; FATTY ACIDS; LIPIDS; OXIDATION; UNSATURATED POLYMERS;

FISH OIL;

FOOD PRODUCTS;

EID: 0036649602     PISSN: 10942912     EISSN: None     Source Type: Journal    
DOI: 10.1081/JFP-120005797     Document Type: Review

References (19)

1. Bulk handling of alaska herring meal
2. Present and future uses of ethoxyquin and alternative anti-oxidants for the stabilisation of fish meal
3. Quantitative determination of ethoxyquin in apples by gas chromatography
4. Ethoxyquin - A note on its refractive index and some of its spectral data
5. The synthesis of a number of ethoxyquin analogues and their evaluation as antioxidants in fish oil
6. The synthesis of a number of ethoxyquin analogues and their evaluation as antioxidants in fish oil, part II
7. Determination of ethoxyquin and two of its oxidation products in fish meal by gas chromatography
8. Ethoxyquin in fish meal
9. Determination of ethoxyquin by ultraviolet spectrometry
10. Determination of the oxidative stability of fats and oils: Comparison between the active oxygen method (AOCS Cd 12-57) and the rancimat method
11. A new method for measuring efficacies of antioxidants in fish meal
12. Gas chromatographic determination of ethoxyquin in feed and food products II
13. Residues of ethoxyqum in poultry tissues and eggs
14. Ethoxyquin (santonin) in eggs, chicken muscle, and chicken liver