A new method for measuring efficacies of antioxidants in fish meal

International Journal of Food Properties

Volumn 1, Issue 3, 1998, Pages 255-261

  De Koning, Adrianus J ^a  

^a CSIR Food Science and Technology   (South Africa)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0009996392     PISSN: 10942912     EISSN: None     Source Type: Journal    
DOI: 10.1080/10942919809524581     Document Type: Article

References (11)

1. Bligh, E. G., and Dyer, W. J. 1959. A rapid method of total lipid extraction and purification. Canadian Journal of Biochemistry and Physiology. 37: 911-917.
2. Christie, W. W. 1982. Lipid Analysis, Second Edition. Pergamon Press, Oxford. p. 53-67.
3. De Koning, A. J. 1997. An antioxidant for fish meal. Republic of South Africa Patent 970894.
4. De Koning, A. J., and Milkovitch, S. 1991. The synthesis of a number of ethoxyquin analogues and their evaluation as antioxidants in fish oil, Part I. Fat Science Technology. 93: 378-382.
5. De Koning, A. J., and Van der Merwe, G. H. 1992. Determination of ethoxyquin and two of its oxidation products in fish meal by gas chromatography. Analyst. 117: 1571-1576.
6. De Koning, A. J., and Van der Merwe, G. H. 1996. The synthesis of a number of analogues of ethoxyquin and their evaluation as antioxidants in fish oil, Part II. Felt/lipid. 98: 14-17.
7. Hanson, S. W. F., and Olley, J. 1963. Application of the Bligh and Dyer method of lipid extraction to tissue homogenates. Proceedings of Biochemical Journal. 89: 101-102.
8. Spark, A. A. 1982. Ethoxyquin in fish meal. Journal of the American Oil Chemists' Society. 59: 185-188.
9. Thorisson, S. 1987. Antioxidant Properties of Ethoxyquin and Some of its Oxidation Products, Ph. D. thesis, University of St. Andrews, Scotland.
10. Thorisson, S., Gunstone, F., and Hardy, R. 1992. The antioxidant properties of ethoxyquin and some of its oxidation products in fish oil and meal. Journal of the American Oil Chemists' Society. 69: 804-806.
11. Wiechers, S. G., Eiserman, H. B., and Fowler, G. D. V. 1964. Report: Use of Antioxidants in Fish Meal. Fishing Industry Research Institute Annual Report, Vol. 18, p. 52-55.