A study of the arachidonic acid requirements of the giant tiger prawn, Penaues monodon

Aquaculture Nutrition

Volumn 7, Issue 1, 2001, Pages 59-69

  Glencross, B D ^a,b,d   Smith, D M ^a,c  

^a Aquaculture CRC Limited   (Australia)

^b UNIVERSITY OF QUEENSLAND   (Australia)

^c CSIRO   (Australia)

^d Fisheries Western Australia   (Australia)

Author keywords

Fatty acids; Lipids; Shrimp

Indexed keywords

ANIMALIA; ARA; DECAPODA (CRUSTACEA); LOA; MONODON; PANTHERA TIGRIS; PENAEUS MONODON;

EID: 0008967547     PISSN: 13535773     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2095.2001.00168.x     Document Type: Article

References (37)

1. Chandumpai, A., Dall, W. & Smith, D.M. (1991) Lipid-class composition of organs and tissues of the tiger prawn Penaeus esculentus during the moulting cycle and during starvation. Mar Biol., 108, 235-245.
2. Culp, B.R., Ritus, B.G. & Lands, W.E.M. (1978) Inhibition of prostaglandin biosynthesis by eicosapentaenoic acid. Prostaglandin Med., 3, 269-278.
3. D'Abramo, L.R. (1997) Triacylglycerols and fatty acids. In: Advances in World Aquaculture - Crustacean Nutrition (D'Abramo, L.R., Conklin, D.E. & Akiyama, D.M. eds), pp. 587. World Aquaculture Society, Baton Rouge, LA, USA.
4. Dall, W. (1992) Feeding, digestion and assimilation in Penaeidae. In: Proceedings of the Aquaculture Nutrition Workshop (Allan, G.L. & Dall, W. eds), pp. 57-63. NSW Fisheries, Brackish Water Fish Culture Research Station, Salamander Bay, Australia.
5. Dall, W., Chandumpai, A. & Smith, D.M. (1992) Fatty acid composition of organs and tissues of the tiger prawn Penaeus esculentus during the moulting cycle and during starvation. Mar Biol., 113, 45-55.
6. Deering, M.J., Fielder, D.R. & Hewitt, D.R. (1997) Growth and fatty acid composition of juvenile leader prawns, Penaeus monodon, fed different lipids. Aquaculture, 151, 131-141.
7. D'Souza, F. (1997) Why are some microalgae better diets for penaeid prawn larvae than others'? In: Proceedings of the 2nd Asia-Pacific Marine Biotechnology Conference and 3rd Asia-Pacific Conference on Algal Biotechnology, pp. 109. Phuket, Thailand.
8. Folch, J., Lees, M. & Sloane-Stanley, G.H. (1957) A simple method for the isolation and purification of total lipids from animal tissues. J. Biol. Chem., 226, 497-509.
9. Garg, M.L., Wierbicki, A.A., Thomson, A.B.R. & Clandinin, M.T. (1988) Fish oil reduces cholesterol and arachidonic acid content more efficiently in rats fed diets containing low linoleic acid to saturated fatty acid ratios. Biochim. Biophys. Acta, 962, 337-344.
10. Garg, M.L. & Li, T. (1994) The importance of dietary eicosapentaenoic to docosahexaenoic acid ratio in modulation of serum lipid and arachidonic acid levels. Nutr. Res., 14, 1575-1582.
11. Glencross, B.D. & Smith, D.M. (1997) Comparison of triacylglycerols, esterified and free fatty acids as neutral lipid sources in the diet of the prawn, Penaeus monodon. Aquaculture, 159, 67-85.
12. Glencross, B.D. & Smith, D.M. (1999) The linoleic and linolenic acids requirements of the prawn, Penaeus monodon. Aqua. Nutr., 5, 53-64.
13. Glencross, B.D. & Smith, D.M. (2000) Optimising the essential fatty acids, eicosapentaenoic and docosahexaenoic acid, in the diet of the prawn, Penaeus monodon. Aqua. Nutr., 6, in press.
14. Glencross, B.D., Smith, D.M., Tonks, M.L., Tabrett, S.M. & Williams, K.C. (1999) A reference diet for nutritional studies of the prawn, Penaeus monodon. Aqua. Nutr., 5, 33-40.
15. Glencross, B.D., Smith, D.M. & Williams, K.C. (1998) Effect of dietary phospholipids on digestion of neutral lipid by the prawn, Penaeus monodon. J. World Aqua. Soc., 29, 365-369.
16. Henderson, R.J. & Tocher, D.R. (1987) The lipid composition and biochemistry of freshwater fish. Prog. Lipid Res., 26, 281-347.
17. Ishikawa, M., Teshima, S., Kanazawa, A. & Koshiu, S. (1996) Evaluation of inert markers in digestibility determinations, 5α-cholestane and chromic oxide, in the prawn, Penaeus japonicus. Fish. Sci., 62, 229-234.
18. Kanazawa, A. (1984) Nutrition of penaeid prawns and shrimps. In: Proceedings of the the First International Conference on the Culture of Penaeid Prawns/Shrimps (SEAFDEC, Aquaculture Department, ed.), pp. 124-130. Iloilo City, Philippines.
19. Kanazawa, A., Teshima, S., Ono, K. & Chalayodeja, K. (1979a) Biosynthesis of fatty acids from acetate in the prawn, Penaeus monodon and Penaeus merguiensis. Memoirs Fac Fisheries. Kagoshima University, 28, 21-26.
20. Kanazawa, A., Teshima, S. & Tokiwa, S. (1979b) Biosynthesis of fatty acids from palmitic acid in the prawn, Penaeus japonicus. Memoirs Fac Fisheries, Kagoshima University, 28, 17-20.
21. Lilly, M.L. & Bottino, N.R. (1981) Identification of arachidonic acid in Gulf of Mexico shrimp and degree of biosynthesis in Penaeus setiferus. Lipids, 16, 871-875.
22. Marsden, G.E., McGuren, J.J., Hansford, S.W. & Burke, M.J. (1997) A moist artificial diet for prawn broodstock: its effect on the viable reproductive performance of wild caught Penaeus monodon. Aquaculture, 149, 145-156.
23. Merican, Z.O. & Shim, K.F. (1995) Apparent digestibility of lipid and fatty acids in residual lipids of meals by adult Penaeus monodon. Aquaculture, 133, 275-286.
24. Merican, Z.O. & Shim, K.F. (1996) Qualitative requirements of essential fatty acids for juvenile Penaeus monodon. Aquaculture, 147, 275-291.
25. Middleditch, B.S., Missler, S.R., Ward, D.G., McVey, J.B., Brown, A. & Lawrence, A.L. (1979) Maturation of penaeid shrimp: dietary fatty acids. Proc. World Mariculture Soc., 10, 472-476.
26. Morrison, W.R. & Smith, L.M. (1964) Preparation of fatty acid methyl esters and dimethylacetals from lipids with boron fluride-methanol. J. Lipid Res., 5, 600-608.
27. Morson, L.A. & Clandinin, M.T. (1986) Diets varying in linoleic and linolenic acid content alter liver plasma membrane lipid composition and glucagon-stimulated adenylate cyclase activity. J. Nutr., 116, 2355-2362.
28. Mohrhauer, H. & Holman, R.T. (1963) Effect of linolenic acid upon the metabolism of linoleic acid. J. Nutr., 81, 67-74.
29. O'Leary, C.D. & Matthews, A.D. (1990) Lipid class distribution and fatty acid composition of wild and farmed prawn, Penaeus monodon (Fabricius). Aquaculture, 89, 65-81.
30. Sargent, J.R., Bell, J.G., Bell, M.V., Henderson, R.J. & Tocher, D.R. (1993) The metabolism of phospholipids and polyunsaturated fatty acids in fish. In: Coastal and Estuarine Studies - Aquaculture: Fundamental and Applied Research (Callou, B. & Vittelo, P. eds), pp. 103-124. American Geophysical Union, Washington, USA.
31. SAS Institute Inc. (1990) SAS/STAT Users Guide. Version 6. 4th edn, pp. 1686. SAS Institute Inc., Cary, NC, USA.
32. Searcy-Bernal, R. (1994) Statistical power and aquacultural research. Aquaculture, 127, 371-388.
33. Watanabe, T. (1982) Lipid nutrition in fish. Comparitive Biochem. Physiol., 73B, 3-15.
34. Xu, X.L., Ji, W., Castell, J.D. & O'Dor, R. (1993) The nutritional value of dietary n-3 and n-6 fatty acid for the chinese prawn (Penaeus chinensis). Aquaculture, 118, 277-285.
35. Xu, X.L., Ji, W.J., Castell, J.D. & O'Dor, R.K., (1994a) Essential fatty acid requirements of the Chinese prawn, Penaeus chinensis. Aquaculture, 127, 29-40.
36. Xu, X.L., Ji, W.J., Castell, J.D. & O'Dor, R.K. (1994b) Influence of dietary lipid sources on fecundity, egg hatchability and fatty acid composition of Chinese prawn (Penaeus chinensis) broodstock. Aquaculture, 119, 359-370.
37. Yu, T.C. & Sinnhuber, R.O. (1979) Effect of dietary ω3 and ω6 fatty acids on growth and feed conversion efficiency of coho salmon (Oncorhynchus kisutch). Aquaculture, 16, 31-38.