Performed dietary DHA: The answer to a scientific question may in practice become translated to its opposite

American Journal of Human Biology

Volumn 19, Issue 4, 2007, Pages 582-584

  Joordens, Josephine C A ^a   Kuipers, Remko S ^b   Muskiet, Frits A J ^b  

^a VU UNIVERSITY AMSTERDAM   (Netherlands)

^b UNIVERSITY MEDICAL CENTER GRONINGEN   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

DOCOSAHEXAENOIC ACID; FATTY ACID; FISH OIL; LIGAND; LINOLENIC ACID; PEROXISOME PROLIFERATOR ACTIVATED RECEPTOR; RETINOID X RECEPTOR; SUCROSE; VITAMIN D RECEPTOR;

ARTICLE; BRAIN DEVELOPMENT; CORRELATION ANALYSIS; DEPRESSION; DIETARY INTAKE; ENVIRONMENTAL FACTOR; FOOD CHAIN; FOOD INTAKE; HUMAN; ISCHEMIC HEART DISEASE; LIFESTYLE; NUTRIENT; NUTRITIONAL SUPPORT; PHENOTYPE; PREGNANCY; PRIORITY JOURNAL; PUBLIC HEALTH; RISK ASSESSMENT; SEA FOOD; CATERING SERVICE; DIET; EVOLUTION; METABOLISM; NOTE;

DIET; DOCOSAHEXAENOIC ACIDS; EVOLUTION; FISH OILS; FOOD SUPPLY; HUMANS; SEAFOOD;

EID: 34447323846     PISSN: 10420533     EISSN: 15206300     Source Type: Journal    
DOI: 10.1002/ajhb.20675     Document Type: Article

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