Wheat quality requirements of Asian foods

Euphytica

Volumn 100, Issue 1-3, 1998, Pages 155-156

  Crosbie, G B ^a   Huang, S ^b   Barclay, I R ^a  

^a DEPARTMENT OF AGRICULTURE AND FOOD WESTERN AUSTRALIA   (Australia)

^b Bread Research Institute of Australia   (Australia)

Author keywords

Dumplings; Noodles; Quality; Steamed bread; Wheat

Indexed keywords

AUSTRALIA; FOOD PRODUCT; PLANT BREEDING; QUALITY CONTROL; WHEAT;

TRITICUM AESTIVUM;

EID: 0031900559     PISSN: 00142336     EISSN: None     Source Type: Journal    
DOI: 10.1023/a:1018305418365     Document Type: Conference Paper

References (1)

1. Gore, P.J., D.M. Miskelly & H.J. Moss. 1988. The quality of instant noodles. In: L. Murray (Ed.), Proceedings of the 38th Australian Cereal Chemistry Conference, pp 97-102.