A quality cost model for food processing plants

Journal of Food Engineering

Volumn 83, Issue 3, 2007, Pages 414-421

  Zugarramurdi, Aurora ^a   Parin, Maria A ^a   Gadaleta, Liliana ^a   Lupin, Hector M ^b  

^a Centro Científico y Tecnológico Consejo Nacional de Investigaciones Científicas y Técnicas   (Argentina)

^b FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS   (Italy)

Author keywords

Fish freezing plant; Food; HACCP; Quality costs

Indexed keywords

ARGENTINEAN HAKE; FOOD QUALITY; FOOD SAFETY MANAGEMENT; FREEZING PLANTS; QUALITY COST MODEL;

FOOD PRODUCTS PLANTS; MATHEMATICAL MODELS; QUALITY CONTROL;

FOOD PROCESSING;

MERLUCCIUS HUBBSI; REXEA SOLANDRI;

EID: 34447274080     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2007.03.029     Document Type: Article

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