Influence of the reproductive cycle of argentinian hake (merluccius hubbsi) on fillet yield and operating costs

Journal of Aquatic Food Product Technology

Volumn 5, Issue 3, 1996, Pages 29-39

  Crupkin, Marcos ^a,b   Montecchia, Claudia ^a,c   Montaner, Maria I ^a,d   Parin, Maria A ^a,d   Gadaleta, Liliana B ^a,d   Beas, Viviana ^a,c   Zugarramurdi, Aurora ^a  

^a Fish Technology Research Center   (Argentina)

^b INSTITUTO NACIONAL DE TECNOLOGÍA INDUSTRIAL   (Argentina)

^c Centro Científico y Tecnológico Consejo Nacional de Investigaciones Científicas y Técnicas   (Argentina)

^d National Council for Scientific and Technological Research of Argentina ^*  (Argentina)

Author keywords

Fillet yield; Gonadosomatic index; Hake; Liver somatic index; Operating costs; Reproductive cycle

Indexed keywords

EID: 0007020742     PISSN: 10498850     EISSN: 15470636     Source Type: Journal    
DOI: 10.1300/J030v05n03_05     Document Type: Article

References (21)

1. Amaria, P. J. 1974. Productivity studies in fish processing: some factors affecting work performance. Atlantic Fisheries Technological Conference, Quebec City, Canada, September.
2. Beas, V. E., Qupkin, M., and Trucco, R. E. 1988. Gelling properties of actomyosin from pre- and post-spawning hake (.Metluccius hubbsi). J. Food Sci, 53: 1322-1326.
3. Bullow, F. J., Zeman, M. E., Winningham, J. R., and Hudson, W. F, 1980. Seasonal variations in RNA-DNA ratios and in indicators of feeding, reproduction, energy storage, and condition in a population of bluegill, Lepomis macrochirus Rafinesque. J. Fish Biol. 18: 237-244.
4. Crupkin, M., Montecchia, C. L., and Trucco, R. E. 1988. Seasonal variations in gonadosomatic index, liver-somatic index and myosin/aetin ratio in actomyosin of mature hake (Merluccius hubbsi). Comp. Biochem. Physiol. 89A 1:7-10.
5. Fusclli, S. R., Almandós, M. E., Ciarlo, A. S., Boeri, R. L., and Giannini, D. H. 1996. The influence of sexual maturity, sex and size on quality aspects of frozen Argentine hake (Merluccius hubbsí). J. Aquatic Food Product Techn. 5(1): 81-94.
6. Hicks, C. R. 1964. Fundamental concepts in the design of experiments. Holt, Rinehart, and Winston, New York.
7. Humphreys, K. K. and Wellman, P. 1987. Basic Cost Engineering, Second Edition. Marcel Dekker, Inc. New York.
8. Jelen, F. and Black, J. 1983. Cost and Optimization Engineering. McGraw-Hill, New York.
9. Kelsen, S., Mujica, E., Belloni, R. y Malan, C. 1981. Manual sobre métodos e investigaciones económicas en la industria pesquera. Instituto Nacional de Pesca, Inf. Técnico 24: 1-35, Uruguay.
10. Love, R. M. 1970. The Chemical Biology of Fishes. Academic Press, London.
11. Lupin, H. M., Giannini, D. H., Soulé, C. L., Davidovich, L. A., and Boeri, R. L. 1980. Storage life of chilled Patagonian hake (Merluccius hubbsi). J. Food Technol. 15:285-300.
12. Montaner, M. L, Parin, M. A., Zugarramurdi, A., y Lupin, H. M. 1994a. Requerimientos de insumos en la Industria Pesquera. Parte 1. Materia Prima. Rev. Tccnol. e Higiene de los Alimentos: Alimentaria 253: 19-24.
13. Montaner, M. I., Parin, M. A., Zugarramurdi, A., y Lupin, H. M. 1994b. Requerimientos de insumos en la industria Pesquera. Parte 2. Mano de Obra. Rev. Tecnol. e Higiene de los Alimentos: Alimentaria 254:81-85.
14. Montaner, M. I., Parin, M. A., Zugarramurdi, A., y Lupin, H. M. 1994c. Requerimientos de insumos en la Industria Pesquera. Parte 3. Servicios Auxiliares. Rev. Tecnol. e Higiene de los Alimentos: Alimentaria 255:27-29.
15. Montecchia, C. L., Crupkin, M., and Trueco, R. E. 1990. Seasonal variations in biochemical and physiochemical properties of actomyosin and energy content of the liver, gonads and muscle of Argentine hake (sMerluccius hubbsi Marini). J. Fish Biol. 37: 837-843.
16. Roura, S. 1. and Crupkin, M. 1995. Biochemical and functional properties of myofibrils from pre- and post-spawned hake (Merluccius hubbsi Marini) stored on ice. J. Food Sci, 60(2): 269-272.
17. S.A.G. y P. Secretaria de Agricultura Ganadería y Pesca. 1995. Guía Pesquera Argentina Segunda Edición, Argentina.
18. Shulman, G. E. 1974. Life cycles of fish. In: Physiology and Biochemistry. John Wiley Sons, New York.
19. Souíé, C. L., SteJli, M., Kogan, E., e Lupin, H. M. 3977. Rendimento em peso no filetamento manual e mecánico de merluza. Indus. Alimentar 1: 20-24.
20. Whittle, K. J., Robertson, I., and McDonald, I. 1980. Seasonal variability in blue whiting (Micmmesistius poutassou) and its influence on processing. In: Advances in Fish Science and Technology, Conference Edition, J. J. Connell (Ed.). Fishing News Books Ltd., England.
21. Zugarramurdi, A., Parin, M. A., and Gadalcta, L. B. 1990. Economical analysis of a fish-freezing plant. Act Latin American Congress Cold’90, Session C2, Buenos Aires, Argentina.