The effect of improving raw material quality on product quality and operating costs: A comparative study for lean and fatty fish

Food Control

Volumn 15, Issue 7, 2004, Pages 503-509

  Zugarramurdi, Aurora ^a   Parin, M A ^a   Gadaleta, L ^a   Carrizo, G ^a   Lupin, H M ^b  

^a INSTITUTO NACIONAL DE TECNOLOGÍA INDUSTRIAL   (Argentina)

^b FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS   (Italy)

Author keywords

Fatty fish; Lean fish; Operating costs; Quality

Indexed keywords

ANCHOVY; ARTICLE; ATLANTIC SALMON; CALCULATION; CONTROLLED STUDY; CORRELATION ANALYSIS; ECONOMIC EVALUATION; FISH; FOOD QUALITY; LINEAR SYSTEM; NONHUMAN; PRODUCTIVITY; QUALITY CONTROL; REGRESSION ANALYSIS; SPECIES DIFFERENCE;

ANCHOA; ENGRAULIS; ENGRAULIS ANCHOITA; GADUS; GADUS MORHUA; MERLUCCIUS; MERLUCCIUS HUBBSI; REXEA SOLANDRI; SALMO; SALMO SALAR;

EID: 3042623757     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2003.08.001     Document Type: Article

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