Simultaneous heat and mass transfer simulation applied to convective oven cup cake baking

Journal of Food Engineering

Volumn 83, Issue 3, 2007, Pages 463-474

  Sakin, Melike ^a   Kaymak Ertekin, Figen ^a   Ilicali, Coskan ^a  

^a EGE UNIVERSITY   (Turkey)

Author keywords

Baking modeling; Cake batter; Finite difference method; Heat and mass transfer; Simulation

Indexed keywords

BAKING MODELING; CAKE BAKING; CAKE BATTER; FINITE CYLINDER GEOMETRY;

BOUNDARY CONDITIONS; COMPUTER SIMULATION; FINITE DIFFERENCE METHOD; FOURIER ANALYSIS; HEAT TRANSFER; MASS TRANSFER; MOISTURE; NUMERICAL METHODS; THERMODYNAMIC PROPERTIES;

FOOD PRODUCTS;

EID: 34447272038     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2007.04.007     Document Type: Article

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