Purification of Aspergillus sp. S1-13 chitinases and their role in saccharification of chitin in mash of solid-state culture with shellfish waste

Journal of Bioscience and Bioengineering

Volumn 103, Issue 6, 2007, Pages 535-541

  Rattanakit, Nopakarn ^a   Yano, Shigekazu ^b   Plikomol, Abhinya ^a   Wakayama, Mamoru ^b   Tachiki, Takashi ^b  

^a CHIANG MAI UNIVERSITY   (Thailand)

^b RITSUMEIKAN UNIVERSITY   (Japan)

Author keywords

Aspergillus sp. S1 13; chitin saccharification; chitinase; crab shellfish waste; solid state cultivation

Indexed keywords

ASPERGILLUS SP. S1-13; CHITIN-SACCHARIFICATION; CRAB SHELLFISH WASTE; SOLID-STATE CULTIVATION; SOLID-STATE CULTURE;

ENZYMES; LACTIC ACID; PURIFICATION; SACCHARIFICATION; SUBSTRATES; WATER;

CHITIN;

CHITIN; CHITINASE; N ACETYLGLUCOSAMINE;

ADSORPTION; ARTICLE; ASPERGILLUS; CRAB; ENZYME ISOLATION; ENZYME PURIFICATION; ENZYME RELEASE; ENZYME SPECIFICITY; ENZYME SUBSTRATE; FUNGUS CULTURE; HYDROLYSIS; NONHUMAN; SACCHARIFICATION; SHELLFISH;

ACETYLGLUCOSAMINE; ANIMALS; ASPERGILLUS; BIODEGRADATION, ENVIRONMENTAL; CHITIN; CHITINASE; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; MOLECULAR WEIGHT; REFUSE DISPOSAL; SHELLFISH; TEMPERATURE; WASTE PRODUCTS;

ASPERGILLUS SP.; DECAPODA (CRUSTACEA);

EID: 34447251503     PISSN: 13891723     EISSN: None     Source Type: Journal    
DOI: 10.1263/jbb.103.535     Document Type: Article

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