Induction of α-amylase by maltooligosaccharides in Thermomonospora curvata

Journal of Applied Microbiology

Volumn 82, Issue 6, 1997, Pages 669-676

  Busch, J E ^a   Porter, E G ^a   Stutzenberger, F J ^a  

^a CLEMSON UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CARBON; MALTOSE; OLIGOSACCHARIDES; SUBSTRATES;

AMYLASE PRODUCTION; CELLOBIOSE; EXTRACELLULAR; MALTOOLIGOSACCHARIDES; MALTOPENTAOSE; MALTOTETRAOSE; MALTOTRIOSE; SOLE CARBON SOURCE; STATIONARY PHASE; THERMOPHILICS;

AMYLASES;

AMYLASE; CELLOBIOSE; GLUCOSE; MALTOSE; OLIGOSACCHARIDE;

ACTINOBACTERIA; ARTICLE; BACTERIAL GROWTH; BACTERIAL METABOLISM; ENZYME INDUCTION; NONHUMAN;

ACTINOBACTERIA (CLASS); BACTERIA (MICROORGANISMS); THERMOMONOSPORA CURVATA; UNCULTURED ACTINOMYCETE;

EID: 0030874212     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2672.1997.d01-381.x     Document Type: Article

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