Saccharification of chitin using solid-state culture of Aspergillus sp. S1-13 with shellfish waste as a substrate

Journal of Bioscience and Bioengineering

Volumn 95, Issue 4, 2003, Pages 391-396

  Rattanakit, Nopakarn ^a   Yano, Shigekazu ^a   Wakayama, Mamoru ^a   Plikomol, Abhinya ^b   Tachiki, Takashi ^a  

^a RITSUMEIKAN UNIVERSITY   (Japan)

^b CHIANG MAI UNIVERSITY   (Thailand)

Author keywords

Aspergillus sp. S1 13; Chitin saccharification; Crab shellfish waste; Lactic acid fermentation; Solid state cultivation

Indexed keywords

HYDROLYSIS; SACCHARIFICATION; SUBSTRATES; SUSPENSIONS (FLUIDS);

SOLID-STATE CULTIVATION;

CHITIN;

CALCIUM CHLORIDE; CHITIN; CHITINASE; CITRIC ACID; HYDROLASE; LACTIC ACID; MAGNESIUM SULFATE; N ACETYLGLUCOSAMINE; PEPTONE; SODIUM DIHYDROGEN PHOSPHATE;

ARTICLE; ASPERGILLUS; FUNGUS CULTURE; HYDROLYSIS; INCUBATION TIME; INOCULATION; LACTIC ACID BACTERIUM; NONHUMAN; ORGANIC WASTE; SACCHARIFICATION; SHELLFISH; SOLID STATE; WATER CONTENT;

ASPERGILLUS; ASPERGILLUS SP.; BACTERIA (MICROORGANISMS); DECAPODA (CRUSTACEA); FUNGI;

EID: 0037691506     PISSN: 13891723     EISSN: None     Source Type: Journal    
DOI: 10.1263/jbb.95.391     Document Type: Article

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