Factors determining accumulation of mycotoxin producers in cereal grain during harvesting

Annals of Agricultural and Environmental Medicine

Volumn 14, Issue 1, 2007, Pages 173-186

  Lugauskas, Habil Albinas ^a   Raila, Algirdas ^b   Zvicevičius, Egidijus ^b   Railiene, Marija ^b   Novošinskas, Henrikas ^b  

^a INSTITUTE OF BOTANY   (Lithuania)

^b VYTAUTAS MAGNUS UNIVERSITY   (Lithuania)

Author keywords

Environment; Factors; Food safety; Human health; Micromycetes; Toxins

Indexed keywords

MYCOTOXIN;

AIR CONDITIONING; AIR TEMPERATURE; AIRFLOW; ALTERNARIA ALTERNATA; ARTICLE; ASPERGILLUS FLAVUS; BARLEY; BIOLOGICAL TRAIT; CEREAL; COLONY FORMING UNIT; DRECHSLERA SOROKINIANA; EXCRETION; FOOD CONTAMINATION; FOOD STORAGE; FUNGUS IDENTIFICATION; FUNGUS ISOLATION; FUSARIUM; FUSARIUM AVENACEUM; FUSARIUM CHLAMYDOSPORUM; FUSARIUM CULMORUM; GRAIN; HARVEST; HARVESTING; MALT; MICROMYCETE; NONHUMAN; PENICILLUM VERRUCOSUM; TOXIN SYNTHESIS; WHEAT;

CEREALS; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; FUNGI; HORDEUM; HUMANS; MYCOTOXINS; OCCUPATIONAL EXPOSURE; SEASONS; TRITICUM;

ALTERNARIA ALTERNATA; ASPERGILLUS FLAVUS; BIPOLARIS SOROKINIANA; FUSARIUM CHLAMYDOSPORUM; GIBBERELLA AVENACEA; HORDEUM; TRITICUM AESTIVUM;

EID: 34447126373     PISSN: 12321966     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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