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Volumn 53, Issue 6, 1998, Pages 621-622

Occupational contact to broccoli

Author keywords

Brassica; Contact dermatitis; Patch test

Indexed keywords

FOOD ALLERGEN; IMMUNOGLOBULIN E; ISOTHIOCYANIC ACID DERIVATIVE;

EID: 0032087083     PISSN: 01054538     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1398-9995.1998.tb03941.x     Document Type: Note
Times cited : (10)

References (9)
  • 2
    • 0023090597 scopus 로고
    • Anaphylaxis to cabbage: Detection of allergens
    • Blaiss MS, McCants ML, Lehrer SB. Anaphylaxis to cabbage: detection of allergens. Ann Allergy 1987;58:248-50.
    • (1987) Ann Allergy , vol.58 , pp. 248-250
    • Blaiss, M.S.1    McCants, M.L.2    Lehrer, S.B.3
  • 4
    • 0030039235 scopus 로고    scopus 로고
    • 1,2,3-Trithiane-5-carboxylic acid, a first contact allergen from Asparagus officinalis (Liliaceae)
    • Hausen BM, Wolf C. 1,2,3-Trithiane-5-carboxylic acid, a first contact allergen from Asparagus officinalis (Liliaceae). Am J Contact Dermatitis 1996;7:41-6.
    • (1996) Am J Contact Dermatitis , vol.7 , pp. 41-46
    • Hausen, B.M.1    Wolf, C.2
  • 5
    • 0017345059 scopus 로고
    • Occupational dermatitis from Lactuca sativa (lettuce) and Cichorium (endive). Simultaneous occurrence of immediate and delayed allergy as a cause of contact dermatitis
    • Krook G. Occupational dermatitis from Lactuca sativa (lettuce) and Cichorium (endive). Simultaneous occurrence of immediate and delayed allergy as a cause of contact dermatitis. Contact Dermatitis 1977;3:27-36.
    • (1977) Contact Dermatitis , vol.3 , pp. 27-36
    • Krook, G.1
  • 6
    • 0017498896 scopus 로고
    • Contact allergy to onion
    • van Hecke E. Contact allergy to onion. Contact Dermatitis 1977;3:167-8.
    • (1977) Contact Dermatitis , vol.3 , pp. 167-168
    • Van Hecke, E.1
  • 9
    • 0023108932 scopus 로고
    • Scratch-chamber tests in food handler dermatitis
    • Niinimaki A. Scratch-chamber tests in food handler dermatitis. Contact Dermatitis 1987;16:11-20.
    • (1987) Contact Dermatitis , vol.16 , pp. 11-20
    • Niinimaki, A.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.