New developments in food allergy: Old questions remain

Journal of Allergy and Clinical Immunology

Volumn 114, Issue 1, 2004, Pages 127-130

  Lack, Gideon ^a  

^a ST MARY S HOSPITAL   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ADRENALIN; ALLERGEN; BETA ADRENERGIC RECEPTOR BLOCKING AGENT; BETA ADRENERGIC RECEPTOR STIMULATING AGENT; IMMUNOGLOBULIN E; PROTEIN;

ADULTHOOD; CHEMISTRY; DIAGNOSTIC PROCEDURE; DISEASE CLASSIFICATION; DOSE RESPONSE; EDITORIAL; ENZYME LINKED IMMUNOSORBENT ASSAY; EPIDEMIOLOGICAL DATA; FOOD ALLERGY; GASTROINTESTINAL DISEASE; HUMAN; IMMUNOBLOTTING; IMMUNOPATHOLOGY; IMMUNOREGULATION; PATHOGENESIS; PEDIATRICS; POPULATION RESEARCH; PRIORITY JOURNAL; QUESTIONNAIRE; SIDE EFFECT; TOXICITY; UNITED STATES;

FOOD HYPERSENSITIVITY; HUMANS; PREVALENCE; UNITED STATES;

EID: 3442883340     PISSN: 00916749     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jaci.2004.04.033     Document Type: Editorial

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