Peanut allergy: Sensitization by peanut oil-containing local therapeutics seems unlikely [4]

Journal of Allergy and Clinical Immunology

Volumn 113, Issue 5, 2004, Pages 1000-1001

  Peeters, Kim A B M ^a   Knulst, André C ^a   Rynja, Frank J ^b   Bruijnzeel Koomen, Carla A F M ^a   Koppelman, Stef J ^a,c  

^a UNIVERSITY MEDICAL CENTER UTRECHT   (Netherlands)

^b DEPARTMENT OF SURGERY   (Netherlands)

^c TNO   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

ARACHIS OIL;

ALLERGENICITY; ANIMAL EXPERIMENT; ANIMAL MODEL; COMPARATIVE STUDY; EXTRACTION; IMMUNOBLOTTING; LETTER; MOUSE; NONHUMAN; PEANUT ALLERGY; PRIORITY JOURNAL; PROTEIN ANALYSIS; SKIN ALLERGY; SKIN SENSITIZATION;

EID: 2342533706     PISSN: 00916749     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jaci.2004.03.005     Document Type: Letter

References (4)

1. Lack G, Fox D, Northstone K, Golding J. Factors associated with the development of peanut allergy in childhood. N Engl J Med 2003;348(11):977-85.
2. Crevel RW, Kerkhoff MA, Koning MM. Allergenicity of refined vegetable oils. Food Chem Toxicol 2000;38(4):385-93.
3. Olszewski A, Pons L, Moutete F, Aimone-Gastin I, Kanny G, Moneret-Vautrin DA, et al. Isolation and characterization of proteic allergens in refined peanut oil. Clin Exp Allergy 1998;28(7):850-9.
4. Hsieh K, Tsai C, Herbert WC, Lin R. Epicutaneous exposure to protein antigen and food allergy. Clin Exp Allergy 2003;33(8):1067-75.