Genomics-based food-borne pathogen testing and diagnostics: Possibilities for the U.S. Department of Agriculture's Food Safety and Inspection Service

Environmental and Molecular Mutagenesis

Volumn 48, Issue 5, 2007, Pages 363-368

  Withee, James ^a   Dearfield, Kerry L ^a  

^a U S DEPARTMENT OF AGRICULTURE   (United States)

Author keywords

Food borne pathogens; Genomics; USDA

Indexed keywords

VIRULENCE FACTOR;

ALLELE; ANTIBIOTIC RESISTANCE; CONFERENCE PAPER; DNA SEQUENCE; ENTEROTOXIGENIC ESCHERICHIA COLI; FOOD SAFETY; GENOMICS; GENOTYPE; HEALTH HAZARD; LISTERIA; SALMONELLA; UNITED STATES;

CONSUMER PRODUCT SAFETY; FOOD INSPECTION; FOOD MICROBIOLOGY; GENOMICS; HUMANS; MODELS, THEORETICAL; UNITED STATES; UNITED STATES DEPARTMENT OF AGRICULTURE;

LISTERIA; SALMONELLA;

EID: 34347333260     PISSN: 08936692     EISSN: 10982280     Source Type: Journal    
DOI: 10.1002/em.20303     Document Type: Conference Paper

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