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Volumn 213, Issue 1-3, 2007, Pages 238-252

Computer-aided process design, economic evaluation and environmental impact assessment for treatment of cheese whey wastewater

Author keywords

Cheese whey; Computer aided process analysis; Economic evaluation; Environmental impact assessment

Indexed keywords

COMPUTER AIDED DESIGN; ECONOMIC ANALYSIS; EFFLUENT TREATMENT; ENVIRONMENTAL IMPACT ASSESSMENTS; MINERALS; REMOVAL; WATER TREATMENT PLANTS;

EID: 34347327187     PISSN: 00119164     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.desal.2006.03.611     Document Type: Article
Times cited : (29)

References (9)
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    • Barba, D.1    Beolchini, F.2    Veglio, F.3
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    • Computer-aided process analysis and economic evaluation for biosynthetic human insulin production - a case study
    • Petrides D.P., Sapidou E., and Calandranis J. Computer-aided process analysis and economic evaluation for biosynthetic human insulin production - a case study. Biotechnol. Bioeng. 48 (1995) 529-541
    • (1995) Biotechnol. Bioeng. , vol.48 , pp. 529-541
    • Petrides, D.P.1    Sapidou, E.2    Calandranis, J.3
  • 5
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  • 6
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    • Continuous production of oligosaccharides from whey using a membrane reactor
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    • Foda, I.M.1    Lopez-Leiva, M.2
  • 8
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    • Microfiltration in whey processing
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  • 9
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    • C.A. Zaror and D.L. Pyle, Process design: an exercise and simulation examples, in: P.J. Fryer, D.L. Pyle and C.D. Rielly (Eds.), Chemical Engineering for the Food Industry, Rielly, Blackie A & P Publ., Chapman & Hall, London, 1997.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.