A rainbow day of eating

American Journal of Health Education

Volumn 34, Issue 4, 2003, Pages 243-245

  Herring, Janice L ^a  

^a CALIFORNIA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 34347245715     PISSN: 19325037     EISSN: 21683751     Source Type: Journal    
DOI: 10.1080/19325037.2003.10761870     Document Type: Article

References (4)

1. Brady, L. M., Lindquist, C. H., Herd, S. L., & Goran, M. I. (2000). Comparison of children’s dietary intake patterns with US dietary guidelines. British Journal of Nutrition, 84, 361-367.
2. Murphy, A. S., Youatt, J. P., Hoerr, S. L., Sawyer, C. A., & Andrews, S. L. (1994). Nutrition education needs and learning preferences of Michigan students in grades 5, 8, and 11. Journal of School Health, 64, 273-278.
3. Song, W. O., Schuette, L. K., Ya-Li, H., & Hoerr, S. (1996). Food group intake patterns in relation to nutritional adequacy of young adults. Nutrition Research, 16, 1507-1519.
4. Tavelli, S., Beerman, K., Shultz, J. E., & Heiss, C. (1998). Sources of error and nutritional adequacy of the food guide pyramid. Journal of American College Health, 47, 77-82.