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Volumn 13, Issue 1-4, 2000, Pages 127-132

Black and green tea and heart disease: A review

(1) Vinson, J A a

a UNIVERSITY OF SCRANTON (United States)

Author keywords

Antioxidant; Catechins; Heart disease; Tea

Indexed keywords

LIPID; POLYPHENOL;

ANTIOXIDANT ACTIVITY; BEVERAGE; CONFERENCE PAPER; HEART DISEASE; HUMAN; LIPID OXIDATION; NONHUMAN; PRIORITY JOURNAL; TEA;

ANIMALIA; CAMELLIA SINENSIS;

EID: 0034490762 PISSN: 09516433 EISSN: None Source Type: Journal
DOI: 10.1002/biof.5520130121 Document Type: Conference Paper

Times cited : (72)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.