Effects of koji production and saccharification time on the antioxidant activity of amazake

Food Science and Technology Research

Volumn 13, Issue 2, 2007, Pages 162-165

  Saigusa, Noriaki ^a   Ohba, Riichiro ^a  

^a SOJO UNIVERSITY   (Japan)

Author keywords

Amazake; DPPH radical scavenging activity; Lipid peroxidation inhibitory activity; Rice koji

Indexed keywords

ASPERGILLUS; ASPERGILLUS KAWACHII; ASPERGILLUS ORYZAE;

EID: 34250829852     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.13.162     Document Type: Article

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