Effect of lactic acid bacteria on antioxidative activity of sweet potato yogurt

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 47, Issue 9, 2000, Pages 727-730

  Kudoh, Yasufumi ^a   Matsuda, Shigeki ^b  

^a Kumamoto Food Processing Research Institute   (Japan)

^b KUMAMOTO INDUSTRIAL RESEARCH INSTITUTE   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0034391022     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.47.727     Document Type: Article

References (19)

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