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Volumn 70, Issue 6, 1996, Pages 684-686
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Flavor compounds in shochu generated from raw material and the enzymes from filametous fungus Aspergillus contributing to the hydrolysis
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Author keywords
Aspergillus; Flavor compound; Shochu
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Indexed keywords
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EID: 0030489380
PISSN: 00021407
EISSN: None
Source Type: Journal
DOI: 10.1271/nogeikagaku1924.70.684 Document Type: Article |
Times cited : (2)
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References (9)
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