Content levels of various fruit metabolites in the 'Conference' pear response to branch bending

Scientia Horticulturae

Volumn 113, Issue 3, 2007, Pages 261-266

  Colaric, M ^a   Stampar, F ^a   Hudina, M ^a  

^a UNIVERSITY OF LJUBLJANA   (Slovenia)

Author keywords

Branch bending; Carbohydrates; Fruits; Organic acids; Pear; Phenolic; Pyrus communis

Indexed keywords

CARBOHYDRATE; CONCENTRATION (COMPOSITION); FRUIT; MATURATION; METABOLITE; ORGANIC ACID; PHENOLIC COMPOUND; PHYSIOLOGICAL RESPONSE;

PYRUS; PYRUS COMMUNIS;

EID: 34250804363     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scienta.2007.03.016     Document Type: Article

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