Bending affects phenolic content of William pear leaves

Acta Agriculturae Scandinavica Section B: Soil and Plant Science

Volumn 57, Issue 2, 2007, Pages 187-192

  Colaric, Mateja ^a   Stampar, Franci ^a   Hudina, Metka ^a  

^a UNIVERSITY OF LJUBLJANA   (Slovenia)

Author keywords

Bending branches; HPLC analysis; Leaves; Pear; Phenolic compounds; Pyrus communis L.

Indexed keywords

PYRUS; PYRUS COMMUNIS;

EID: 34247210724     PISSN: 09064710     EISSN: 16511913     Source Type: Journal    
DOI: 10.1080/09064710600834350     Document Type: Article

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