Isolation and identification of lactobacilli from Garris, a Sudanese fermented camel's milk product

Research Journal of Microbiology

Volumn 2, Issue 2, 2007, Pages 125-132

  Sulieman, Abdel Moneim E ^a   Osawa, Ro ^b   Tsenkova, Roumiana ^b  

^a UNIVERSITY OF GEZIRA   (Sudan)

^b KOBE UNIVERSITY   (Japan)

Author keywords

DNA; Garris; Lactobacilli; PCR amplification; Viable microbial counts

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS PARACASEI; LACTOBACILLUS PLANTARUM;

EID: 34250759294     PISSN: 18164978     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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