Restricted-energy diets rich in vegetables or cereals improve cardiovascular risk factors in overweight/obese women

Nutrition Research

Volumn 27, Issue 6, 2007, Pages 313-320

  Rodríguez Rodríguez, Elena ^a   Ortega, Rosa M ^a   López Sobaler, Ana M ^a   Andrés, Pedro ^a   Aparicio, Aránzazu ^a   Bermejo, Laura M ^a   García González, Luisa ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

Cardiovascular diseases; Cereals; Dietary intervention; Human; Overweight; Vegetables

Indexed keywords

CHOLESTEROL; FOLIC ACID; HIGH DENSITY LIPOPROTEIN; HOMOCYSTEINE; LOW DENSITY LIPOPROTEIN; PYRIDOXINE; TRIACYLGLYCEROL; VERY LOW DENSITY LIPOPROTEIN;

ADULT; ANTHROPOMETRY; ARTICLE; BLOOD PRESSURE; BLOOD PRESSURE REGULATION; BODY MASS; BODY WEIGHT; CARDIOVASCULAR RISK; CEREAL; CHEMICAL ANALYSIS; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; DIASTOLIC BLOOD PRESSURE; DIET RESTRICTION; DOWN REGULATION; FEMALE; FOLLOW UP; HUMAN; HUMAN EXPERIMENT; LIPOPROTEIN BLOOD LEVEL; LOW CALORY DIET; NORMAL HUMAN; OBESITY; PRIORITY JOURNAL; RISK REDUCTION; TRIACYLGLYCEROL BLOOD LEVEL; VEGETABLE; VEGETARIAN DIET; VITAMIN INTAKE; WAIST HIP RATIO;

EID: 34250750316     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nutres.2007.04.014     Document Type: Article

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