Antihyperglycemic and antilipidperoxidative effects of Piper longum (Linn.) dried fruits in alloxan induced diabetic rat

Journal of Biological Sciences

Volumn 7, Issue 1, 2007, Pages 161-168

  Manoharan, Shanmugam ^a   Silvan, Simon ^a   Vasudevan, Krishnamoorthi ^a   Balakrishnan, Subramanian ^a  

^a ANNAMALAI UNIVERSITY   (India)

Author keywords

Alloxan; Antioxidants; Diabetes mellitus; Lipid peroxidation; Piper longum

Indexed keywords

ALCOHOL; ALLOXAN; FRUCTOSE BISPHOSPHATASE; GLIBENCLAMIDE; GLUCOSE; GLUCOSE 6 PHOSPHATASE; GLUCOSE 6 PHOSPHATE DEHYDROGENASE; GLYCOGEN PHOSPHORYLASE; HEXOKINASE; PIPER LONGUM EXTRACT; PLANT EXTRACT; SODIUM CHLORIDE; UNCLASSIFIED DRUG;

ALLOXAN DIABETES MELLITUS; ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; COLORIMETRY; CONTROLLED STUDY; DIABETES MELLITUS; DRUG ISOLATION; DRUG POTENCY; ENZYME ACTIVITY; FRUIT; GLUCOSE BLOOD LEVEL; LIPID PEROXIDATION; MALE; NONHUMAN; OXIDATIVE STRESS; PIPER LONGUM; PIPERACEAE; RAT; SOLVENT EXTRACTION;

PIPER LONGUM; PIPERACEAE; RATTUS; RATTUS NORVEGICUS;

EID: 34250701576     PISSN: 17273048     EISSN: 18125719     Source Type: Journal    
DOI: 10.3923/jbs.2007.161.168     Document Type: Article

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