Dietary intake of polychlorinated dioxins, furans and dioxin-like polychlorinated biphenyls from foods of animal origin in China

Food Additives and Contaminants

Volumn 24, Issue 2, 2007, Pages 186-193

  Li, Jing Guang ^a   Wu, Yong Ning ^a   Zhang, Lei ^a   Zhao, Yun Feng ^a  

^a CHINESE CENTER FOR DISEASE CONTROL AND PREVENTION   (China)

Author keywords

[No Author keywords available]

Indexed keywords

POLYCHLORINATED BIPHENYL DERIVATIVE; POLYCHLORINATED DIBENZODIOXIN; POLYCHLORINATED DIBENZOFURAN;

ADULT; ANIMAL PRODUCT; ARTICLE; CHEMICAL ANALYSIS; CHINA; CONTROLLED STUDY; DIETARY INTAKE; FOOD ANALYSIS; FOOD CONTAMINATION; GEOGRAPHIC DISTRIBUTION; HUMAN; MAJOR CLINICAL STUDY; NONHUMAN; PRIORITY JOURNAL; PUBLIC HEALTH; SAMPLE;

ANIMALS; CHINA; ENVIRONMENTAL POLLUTANTS; FOOD ANALYSIS; FOOD CONTAMINATION; FURANS; HUMANS; POLYCHLORINATED BIPHENYLS; TETRACHLORODIBENZODIOXIN;

ANIMALIA;

EID: 34250692052     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652030600970366     Document Type: Article

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